Institute of Home Economics Cut Off 2025: The Institute of Home Economics is a girls’ college of the University of Delhi. The candidates who wish to apply for the degree course must check the First Cut Off List of Institute of Home Economics from the official website. The admission council has declared the first cut off list on the official website of Delhi University. However, the students who wish to pursue a course must apply for DU Application Form 2025. The cut off list of Institute of Home Economics will be released as soon as class 12th results are announced. Therefore, the candidates must visit the official website to get the latest updates.
Subscribe For Latest Updates
Founded in 1961 and located in the South Delhi campus. Every year it releases multiple cut-off lists for admission to various undergraduate courses. It offers admission to various undergraduate courses on the basis of class 12 marks. The candidates who meet the cut-off are granted admission to this college. This article will provide the information related to the Institute of Home Economics Cut Off 2025 for admission to this college for the academic year 2025-22.
Dates for publication of Institute of Home Economics Cut Off 2025
The schedule of DU Cut off 2025 is mentioned in the tabular format below. The official dates are available as soon as they are released.
Event | Date |
| St Stephen’s College first cut off | to be announced |
| Delhi University first cut-off list | – |
Admission against First cutoff list | – |
| Last date of fee payment | – |
| Second cut off list of DU 2025 | – |
DU Admission cut off against Second Round | – |
| Last date of fee payment | – |
| Third cut off list | – |
Admission against Third cutoff list | – |
| Last date of fee payment | – |
| Delhi University Fourth cut off list | – |
Admission against Fourth cutoff list | – |
| Last date of fee payment | – |
| DU Fifth cut off list | – |
Admission against Fifth cutoff list | – |
| Last date of fee payment | – |
| Session commences | – |
| Special cutoff list | – |
DU admission cut off against special round | – |
| Last date of fee payment | – |
Institute of Home Economics Cut Off 2025
The cut off of Institute of Home Economics will be available in an online mode. The candidates who have successfully submitted the Application Form will be able to go through the list. It is important that the applicant must be updated with the release of the cut off list. The list will provide the minimum of the marks to be secured by the candidate in their qualifying examination. The cut off marks will vary as per the stream and the course for which the candidate applied for. The applicant must have filled up the Application Form and submitted it before the due date. The details provided in the form has to be valid and correct. Any form of discrepancy will prohibit the candidate from proceeding with the procedure further as the details entered will be cross-checked at the time of the final admission. The cut off list will be available in a PDF format and must be downloaded by the candidate for future references.
Procedure to check Institute of Home Economics Cut Off List 2025
The Applicants can go through the procedure of checking the cut off list of Institute of Home Economics. It is important that the candidate must avoid any form of error while checking the cut off list which will be available in an online mode.
- Visit the official website of the University and go to the admission portal.
- The link of the cut off list along with the name of the College will be available.
- Click on the link of the college for which the candidate has applied.
- The list will appear on the screen in a PDF format. Go through the cut off marks as per the category which will be mentioned in the list.
- Candidates are advised that they must save and download it for future references.
Institute of Home Economics Cut Off 2019, 2018, 2017
| List | Course | General | OBC | SC | ST | PWD | KM |
|---|---|---|---|---|---|---|---|
| 1 | B.Sc (Hons) Bio-Chemistry (PCB/ CBM) | 95 | 90 | 85 | 85 | 85 | 85 |
| 1 | B.Sc. (Hons) Home Science (P/C/B/BT + LIST A) | 85 | 75 | 75 | 75 | 75 | 75 |
| 1 | B.Sc (Hons) Food Technology (P,C,M/B/BT) | 94 | 89 | 85 | 85 | 85 | 85 |
| 1 | B.Sc (Hons) Microbiology (P/C/B/BT) | 95 | 90 | 85 | 85 | 85 | 85 |
| 1 | B.Sc. (PASS) Home Science (English + Any 3 subjects from list A) | 85 | 75 | 75 | 75 | 75 | 75 |
| 1 | B.A. (Hons.) Journalism | 96 | 91 | 86 | 86 | 86 | 86 |
| 2 | B.Sc (Hons) Microbiology | 94 | 85 | 80 | 80 | 80 | 80 |
| 2 | B.Sc. (Hons) Home Science | 83 | 70 | 68 | 68 | 68 | 68 |
| 2 | B.A. (Hons.) Journalism | 94 | 85 | 80 | 80 | 80 | 80 |
| 2 | B.Sc (Hons) Bio-Chemistry | 94 | 85 | 80 | 80 | 80 | 80 |
| 2 | B.Sc. (PASS) Home Science | 81 | 70 | 63 | 63 | 63 | 63 |
| 2 | B.Sc (Hons) Food Technology | 92.5 | 83 | 74 | 74 | 74 | 74 |
| 3 | B.A. (Hons.) Journalism | 92 | 82 | 75 | 75 | 75 | Closed |
| 3 | B.Sc (Hons) Bio-Chemistry | 91 | 82 | 78 | 78 | 78 | 78 |
| 3 | B.Sc (Hons) Food Technology | 91 | 82 | Closed | 74 | 73 | 73.66 |
| 3 | B.Sc. (Hons) Home Science | 81 | 65 | 62 | 62 | 62 | 62 |
| 3 | B.Sc. (PASS) Home Science | 78 | 62 | 58 | 58 | 58 | 58 |
| 3 | B.Sc (Hons) Microbiology | 91 | 82 | 75 | 75 | 75 | 75 |
| 4 | B.A. (Hons.) Journalism | 90 | 80 | Closed | Closed | 70 | 70 |
| 4 | B.Sc (Hons) Bio-Chemistry | 89 | 81 | 75 | 75 | 75 | 75 |
| 4 | B.Sc (Hons) Food Technology | 90.33 | 81.33 | Closed | 74 | 72 | Closed |
| 4 | B.Sc (Hons.) Home Science | Closed | 64.75 | Closed | 61.5 | 61 | 60 |
| 4 | B.Sc (Hons) Microbiology | 90.33 | Closed | Closed | 74.66 | 74 | Closed |
| 4 | B.Sc.(Pass) Home Science | 77 | 55 | 55 | 53 | 52 | 52 |
| 5 | B.Sc (Hons) Bio-Chemistry | 88.33 | Closed | Closed | 70 | 70 | 70 |
| 5 | B.Sc (Hons) Food Technology | 89.66 | 80.33 | Closed | 74 | 55 | Closed |
| 5 | B.Sc (Hons.) Home Science | Closed | Closed | Closed | 58 | 54 | 55 |
| 5 | B.Sc.(Pass) Home Science | Closed | 52 | 50 | 50 | 50 | 50 |
| 5 | B.Sc (Hons) Microbiology | 89.33 | 82 | 75 | 74 | 70 | Closed |
| 5 | B.A. (Hons.) Journalism | Closed | 79.75 | Closed | Closed | 65 | 70 |
| 6 | B.Sc (Hons.) Home Science | Closed | Closed | 58 | 54 | 55 | |
| 6 | B.Sc. (Hons.) Microbiology | Closed | Closed | 74 | 70 | Closed | |
| 6 | B.Sc. (Hons.) Bio – Chemistry | Closed | Closed | 70 | 70 | 70 | |
| 6 | B.A. (Hons.) Journalism | 79.75 | Closed | 75 | 65 | 70 | |
| 6 | B.Sc. (Hons.) Food Technology | 80.33 | Closed | 74 | 55 | Closed | |
| 6 | B.Sc.(Pass) Home Science | 52 | Closed | 50 | 50 | 50 | |
| 7 | B.A. (Hons.) Journalism | 90 | 79.5 | Closed | 75 | 63 | 68 |
| 7 | B.Sc. (Hons.) Microbiology | 89.33 | 82 | Closed | 73 | 68 | Closed |
| 7 | B.Sc.(Pass) Home Science | Closed | Closed | Closed | 50 | 50 | 50 |
| 7 | B.Sc (Hons.) Home Science | 81 | Closed | Closed | 55 | 50 | 50 |
| 7 | B.Sc. (Hons.) Food Technology | 89.33 | 80 | Closed | 74 | 55 | 73.66 |
| 7 | B.Sc. (Hons.) Bio – Chemistry | 88 | 81 | 75 | 68 | 68 | 68 |
| 8 | B.A. (Hons.) Journalism | 89.75 | 79 | Closed | 73 | 60 | 67 |
| 8 | B.Sc. (Hons.) Bio – Chemistry | 87 | 80.66 | Closed | 67 | 67 | 67 |
| 8 | B.Sc. (Hons.) Food Technology | 89 | 79.33 | Closed | 73.66 | 55 | 73.33 |
| 8 | B.Sc (Hons.) Home Science | 80.75 | Closed | Closed | 53 | 50 | 50 |
| 8 | B.Sc. (Hons.) Microbiology | 89 | 81.33 | Closed | 72 | 67 | Closed |
| 8 | B.Sc.(Pass) Home Science | 76.75 | Closed | Closed | 50 | 50 | 50 |
| List | Course | General | OBC | SC | ST | PWD | KM |
|---|---|---|---|---|---|---|---|
| 1 | B.Sc (Hons.) Home Science | 83 | 78 | 75 | 75 | 75 | 75 |
| 1 | B.Sc (Hons) Food Technology | 94 | 91 | 90 | 90 | 90 | 90 |
| 1 | B.Sc (Hons) Microbiology | 93 | 91 | 89 | 89 | 89 | 89 |
| 1 | B.Sc.(Pass) Home Science | 83 | 78 | 75 | 75 | 75 | 75 |
| 1 | B.Sc (Hons) Bio-Chemistry | 95 | 91 | 89 | 89 | 89 | 89 |
| 2 | B.Sc (Hons) Food Technology | 91 | 85 | 82 | 82 | 82 | 82 |
| 2 | B.Sc (Hons.) Home Science | 80 | 70 | 68 | 68 | 68 | 68 |
| 2 | B.Sc (Hons) Microbiology | 92.33 | 87 | 85 | 85 | 85 | 85 |
| 2 | B.Sc (Hons) Bio-Chemistry | 92 | 86 | 83 | 83 | 83 | 83 |
| 2 | B.Sc.(Pass) Home Science | 79 | 70 | 65 | 65 | 65 | 65 |
| 3 | B.Sc (Hons) Bio-Chemistry | 90 | 81 | 78 | 78 | 78 | 80 |
| 3 | B.Sc (Hons.) Home Science | 79.33 | 60 | 58 | 58 | 58 | 58 |
| 3 | B.Sc (Hons) Food Technology | 87 | 80 | 78 | 78 | 78 | 78 |
| 3 | B.Sc.(Pass) Home Science | 75 | 60 | 55 | 55 | 55 | 55 |
| 3 | B.Sc (Hons) Microbiology | 92 | 84 | 82 | 82 | 80 | 80 |
| 4 | B.Sc (Hons) Food Technology | Closed | Closed | 76 | 76 | 76 | 76 |
| 4 | B.Sc (Hons) Microbiology | 91 | 82 | 80 | 80 | 78 | 78 |
| 4 | B.Sc (Hons.) Home Science | Closed | 58 | Closed | Closed | 55 | 55 |
| 4 | B.Sc.(Pass) Home Science | Closed | 55 | 55 | 55 | 55 | 55 |
| 4 | B.Sc (Hons) Bio-Chemistry | Closed | Closed | 76 | 76 | 76 | 79 |
| 5 | B.Sc (Hons) Food Technology | Closed | Closed | 75 | 73 | 72 | 72 |
| 5 | B.Sc (Hons) Microbiology | Closed | Closed | 77 | 77 | 75 | 75 |
| 5 | B.Sc (Hons.) Home Science | Closed | Closed | Closed | 54 | 52 | 52 |
| 5 | B.Sc.(Pass) Home Science | Closed | 50 | 50 | 50 | 50 | 50 |
| 5 | B.Sc (Hons) Bio-Chemistry | Closed | Closed | Closed | 72 | 72 | 77 |
| 6 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | 75 | 72 | 73 |
| 6 | B.Sc.(Pass) Home Science | Closed | 50 | 50 | 50 | 50 | 50 |
| 6 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | 70 | 70 | 70 |
| 6 | B.Sc (Hons.) Home Science | Closed | Closed | Closed | 53.5 | 50 | 50 |
| 6 | B.Sc (Hons) Bio-Chemistry | Closed | Closed | 75 | 70 | 70 | 75 |
| 7 | B.Sc (Hons) Food Technology | Closed | Closed | 68 | 65 | 65 | 68 |
| 7 | B.Sc (Hons) Microbiology | 90.33 | Closed | Closed | 70 | 70 | 71 |
| 7 | B.Sc.(Pass) Home Science | Closed | 50 | 50 | 50 | 50 | 50 |
| 7 | B.Sc (Hons.) Home Science | Closed | Closed | Closed | Closed | 50 | 50 |
| 7 | B.Sc (Hons) Bio-Chemistry | Closed | Closed | Closed | 65 | 65 | 70 |
| 8 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | 62 | 62 | Closed |
| 8 | B.Sc (Hons.) Home Science | Closed | Closed | 57.75 | Closed | 50 | 50 |
| 8 | B.Sc (Hons) Bio-Chemistry | Closed | Closed | Closed | 62 | 62 | Closed |
| 8 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | 68 | 68 | 68 |
| 8 | B.Sc.(Pass) Home Science | Closed | 50 | 50 | 50 | 50 | 50 |
| 9 | B.Sc (Hons) Bio-Chemistry | 89.33 | NA | NA | 60 | 60 | NA |
| 9 | B.Sc (Hons.) Home Science | NA | NA | NA | NA | 50 | 50 |
| 9 | B.Sc (Hons) Food Technology | NA | NA | NA | 60 | 60 | NA |
| 9 | B.Sc.(Pass) Home Science | NA | 50 | 50 | 50 | 50 | 50 |
| 9 | B.Sc (Hons) Microbiology | 89.66 | NA | NA | 65 | 65 | 65 |
| 10 | B.Sc (Hons) Bio-Chemistry | 88.66 | Closed | Closed | 58 | 55 | Closed |
| 10 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | 58 | 55 | Closed |
| 10 | B.Sc (Hons.) Home Science | Closed | Closed | Closed | Closed | 50 | 50 |
| 10 | B.Sc (Hons) Microbiology | 89.33 | Closed | Closed | 63 | 60 | 64 |
| 10 | B.Sc.(Pass) Home Science | Closed | 50 | 50 | 50 | 50 | 50 |
| 1 | B.A. (Hons.) Journalism | 96 | 92 | 90 | 90 | 90 | 90 |
| 2 | B.A. (Hons.) Journalism | 92 | 87 | 84 | 84 | 84 | 84 |
| 3 | B.A. (Hons.) Journalism | 90 | 83 | 80 | 80 | 80 | 80 |
| 4 | B.A. (Hons.) Journalism | Closed | 80 | 79 | 79 | 78 | Closed |
| 5 | B.A. (Hons.) Journalism | Closed | Closed | 75 | 77 | 75 | Closed |
| 6 | B.A. (Hons.) Journalism | Closed | Closed | 72 | 75 | 72 | Closed |
| 7 | B.A. (Hons.) Journalism | 89.5 | Closed | 71 | 72 | 70 | Closed |
| 8 | B.A. (Hons.) Journalism | Closed | Closed | 70.5 | 71.5 | 68 | 70 |
| 9 | B.A. (Hons.) Journalism | 89.5 | NA | 70 | 70 | 65 | 65 |
| 10 | B.A. (Hons.) Journalism | 89 | Closed | 69.5 | 69.5 | 60 | 64 |
| List | Course | General | OBC | SC | ST | PWD | KM |
|---|---|---|---|---|---|---|---|
| 1 | B.Sc. (Pass) Home Science | 83 | 75 | 75 | 75 | 75 | 75 |
| 1 | B.Sc. (Hons.) Microbiology | 92 | 85 | 85 | 85 | 85 | 85 |
| 1 | B.Sc. (Hons.) Food Technology | 96 | 90 | 90 | 90 | 90 | 90 |
| 1 | B.Sc. (Hons.) Home Science | 83 | 75 | 75 | 75 | 75 | 75 |
| 1 | B.Sc. (Hons.) Biochemistry | 92 | 85 | 85 | 85 | 85 | 85 |
| 1 | B.A. (Hons.) Journalism | 96 | 90 | 90 | 90 | 90 | 90 |
| 2 | B.Sc. (Hons.) Biochemistry | 91.66 | 84.33 | 80 | 80 | 80 | Closed |
| 2 | B.A. (Hons.) Journalism | 90 | 82 | 82 | 82 | 82 | 82 |
| 2 | B.Sc. (Pass) Home Science | 80 | 68 | 68 | 68 | 68 | 68 |
| 2 | B.Sc. (Hons.) Food Technology | 90 | 82 | 82 | 82 | 82 | 82 |
| 2 | B.Sc. (Hons.) Microbiology | 91.66 | 84.66 | 80 | 80 | 80 | 80 |
| 2 | B.Sc. (Hons.) Home Science | 80 | 68 | 68 | 68 | 68 | 68 |
| 3 | B.Sc. (Hons.) Home Science | 78 | 60 | 60 | 60 | 60 | 60 |
| 3 | B.Sc. (Hons.) Microbiology | 91 | Closed | 78 | 78 | 78 | 78 |
| 3 | B.Sc. (Hons.) Biochemistry | 91 | 83.66 | 77 | 77 | 77 | 77 |
| 3 | B.A. (Hons.) Journalism | Closed | 80 | 78 | 78 | 78 | 78 |
| 3 | B.Sc. (Hons.) Food Technology | 88 | 81 | 78 | 78 | 78 | 78 |
| 3 | B.Sc. (Pass) Home Science | 75 | 60 | 60 | 60 | 60 | 60 |
| 4 | B.Sc. (Hons.) Food Technology | Closed | Closed | 75 | 75 | 75 | 75 |
| 4 | B.Sc. (Hons.) Biochemistry | Closed | Closed | 75 | 75 | 75 | 75 |
| 4 | B.A. (Hons.) Journalism | Closed | Closed | 75 | 75 | 75 | Closed |
| 4 | B.Sc. (Hons.) Home Science | Closed | 58 | 58 | 58 | 58 | 58 |
| 4 | B.Sc. (Pass) Home Science | Closed | 52 | 52 | 52 | 52 | 52 |
| 4 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 75 | 75 | Closed |
| 5 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 73 | 70 | 70 |
| 5 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 72 | 72 | 72 |
| 5 | B.Sc. (Pass) Home Science | Closed | 45 | 45 | 45 | 45 | 45 |
| 5 | B.A. (Hons.) Journalism | Closed | Closed | Closed | Closed | 70 | Closed |
| 5 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | 73 | 70 | 70 |
| 5 | B.Sc. (Hons.) Home Science | Closed | Closed | Closed | Closed | 50 | 50 |
| 6 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | 70 | 65 | 65 |
| 6 | B.A. (Hons.) Journalism | Closed | Closed | Closed | Closed | 65 | Closed |
| 6 | B.Sc. (Pass) Home Science | Closed | 40 | 40 | 40 | 40 | 40 |
| 6 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 70 | 65 | 65 |
| 6 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 65 | 65 | 65 |
| 6 | B.Sc. (Hons.) Home Science | Closed | Closed | Closed | 56 | 45 | 45 |
| 7 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | 65 | 60 | 60 |
| 7 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 60 | 60 | 60 |
| 7 | B.A. (Hons.) Journalism | Closed | 79 | Closed | Closed | 60 | Closed |
| 7 | B.Sc. (Pass) Home Science | Closed | 40 | Closed | 40 | 40 | 40 |
| 7 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 65 | 60 | 60 |
| 7 | B.Sc. (Hons.) Home Science | Closed | Closed | Closed | 50 | 40 | 40 |
| 8 | B.A. (Hons.) Journalism | NA | 77 | Closed | 70 | 55 | Closed |
| 8 | B.Sc. (Hons.) Biochemistry | NA | Closed | Closed | 60 | 55 | 55 |
| 8 | B.Sc. (Hons.) Home Science | NA | Closed | Closed | 45 | 40 | 40 |
| 8 | B.Sc. (Pass) Home Science | NA | 40 | Closed | 40 | 40 | 40 |
| 8 | B.Sc. (Hons.) Food Technology | NA | Closed | Closed | Closed | 55 | 55 |
| 8 | B.Sc. (Hons.) Microbiology | NA | Closed | Closed | Closed | 55 | 55 |
| 9 | B.Sc. (Hons.) Biochemistry | NA | Closed | Closed | 55 | 50 | 50 |
| 9 | B.Sc. (Hons.) Food Technology | NA | Closed | Closed | Closed | 50 | 50 |
| 9 | B.A. (Hons.) Journalism | NA | 75 | Closed | 65 | 50 | Closed |
| 9 | B.Sc. (Pass) Home Science | NA | Closed | Closed | 40 | 40 | 40 |
| 9 | B.Sc. (Hons.) Home Science | NA | Closed | Closed | 40 | 40 | 40 |
| 9 | B.Sc. (Hons.) Microbiology | NA | Closed | Closed | Closed | 50 | 50 |
| 10 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 62 | 45 | 45 |
| 10 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | Closed | 45 | 45 |
| 10 | B.A. (Hons.) Journalism | Closed | 70 | Closed | Closed | 45 | Closed |
| 10 | B.Sc. (Hons.) Home Science | Closed | Closed | Closed | Closed | 40 | 40 |
| 10 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | Closed | 45 | 45 |
| 10 | B.Sc. (Pass) Home Science | Closed | 40 | Closed | 40 | 40 | 40 |
| 11 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | Closed | 40 | 40 |
| 11 | B.Sc. (Hons.) Home Science | Closed | Closed | Closed | Closed | 40 | 40 |
| 11 | B.Sc. (Pass) Home Science | Closed | Closed | Closed | 40 | 40 | 40 |
| 11 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | Closed | 40 | 40 |
| 11 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 59 | 40 | 40 |
| 11 | B.A. (Hons.) Journalism | 90 | Closed | Closed | Closed | 40 | Closed |
DU Colleges Cut Off 2025
| Colleges | Location |
| Kirorimal College | North Delhi |
| Maharaja Agrasen College | East Delhi |
| Motilal Nehru College (Evening) | Dhaula Kaun |
| Ramjas College | North Delhi |
| Shri Ram College of Commerce (SRCC) | North Delhi |
| Vivekananda College | Central Delhi |
| Daulat Ram College | North Delhi |
| Bhaskaracharya College of Applied Sciences | West Delhi |
| Acharya Narendra Dev College | South Delhi |
| Deen Dayal Upadhyaya College | West Delhi |
List of courses offered via class 12 marks
| S. No | Programmes |
| 1. | B.A. (Hons.) Journalism |
| 2. | B.Sc. (Hons.) Biochemistry |
| 3. | B.Sc. (Hons.) Food Technology |
| 4. | B.Sc. (Hons.) Home Science |
| 5. | B.Sc. (Hons.) Microbiology |
| 6. | B.Sc. (Pass) Home Science |
| 7. | B. Sc. (Hons) Home Science |
| 8. | B. Sc. (Hons.) Physics |
Contact Details
Institute of Home Economics(W),
F-4, Hauz Khas Enclave Near Hauz Khas Metro Station,
New Delhi, Delhi 110016
Email ID: [email protected]
Phone no: 011 4601 8108
Fax no: 26510616
If you have any query related to this article, then please write in the comment section below.
