Bhaskaracharya College of Applied Sciences Cut Off 2025: The Admission Council of Bhaskaracharya College of Applied Sciences will release the First cut-off lists based on class 12 marks. Therefore, the students who plan to fill the DU Application Form. The cut off list of DU will be announced as soon as class 12th result is released. They must check the Bhaskaracharya College of Applied Sciences Cut Off List. The candidates who meet the cut-off are granted admission to this college. The college is located in West Delhi and affiliated with the University of Delhi.
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It offers admission to various undergraduate courses on the basis of class 12 marks. This article will provide the information related to Bhaskaracharya College of Applied Sciences Cut Off 2025 for admission to the academic session 2025-22. In this article, the students can find the DU Cut Off Lists of the Previous Year. Also, the students can access the Bhaskaracharya College of Applied Sciences Last Year Cut Off in PDF Format. Therefore, read the complete article to get the latest updates.
Bhaskaracharya College of Applied Sciences Cut off date 2025
The schedule of Bhaskaracharya College is available in the tabular format below. The schedule of DU Cut off 2025 is mentioned in the tabular format below. The official dates are available as soon as they are released.
Event | Date |
St Stephen’s College first cut off | to be announced |
Delhi University first cut-off list | – |
Admission against First cutoff list | – |
Last date of fee payment | – |
Second cut off list of DU 2025 | – |
DU Admission cut off against Second Round | – |
Last date of fee payment | – |
Third cut off list | – |
Admission against Third cutoff list | – |
Last date of fee payment | – |
Delhi University Fourth cut off list | – |
Admission against Fourth cutoff list | – |
Last date of fee payment | – |
DU Fifth cut off list | – |
Admission against Fifth cutoff list | – |
Last date of fee payment | – |
Session commences | – |
Special cutoff list | – |
DU admission cut off against special round | – |
Last date of fee payment | – |
Bhaskaracharya College Cut Off 2025
The Cut-off list of Bhaskaracharya College will be released in an online mode and the candidates who have applied for admission to the college will have to check the Bhaskaracharya College of Applied Sciences Cut Off. It is important that the applicant will have to secure the provided cut off marks in their qualifying examination. The cut off list provides the minimum of the marks to be secured by the candidate in their exam. Only the candidates fitting into the criteria will be able to proceed with the admission procedure further.
The Bhaskaracharya College of Applied Sciences Cut Off will provide the cut off marks as per the category and the course wise. The applicant will have to be careful that they go through the cut off of the course for which they applied. The candidate will have to follow the procedure of checking the Cut Off list very carefully. The list will be available in a PDF format and the candidate will be able to save and download it.
Procedure to check Bhaskaracharya College of Applied Sciences Cut Off
The Applicants can go through the procedure of checking the Bhaskaracharya College of Applied Sciences Cut Off. It is important that the candidate must avoid any form of error while checking the cut off list which will be available in an online mode.
- Visit the official website of the University and go to the admission portal.
- The link of the Bhaskaracharya College of Applied Sciences Cut Off along with the name of the College will be available.
- Click on the link of the college for which the candidate has applied.
- The list will appear on the screen in PDF format. Go through the cut off marks as per the category which will be mentioned in the list.
- Candidates are advised that they must save and download it for future references.
DU Colleges Cut Off
Colleges | Location |
Hans Raj College | North Delhi |
Institute of Home Economics | South Delhi |
Kamala Nehru College | South Delhi |
Jesus & Mary College | Dhaula Kaun |
Rajdhani College | West Delhi |
Shaheed Bhagat Singh College (Day) | South Delhi |
Shaheed Bhagat Singh College (Evening) | South Delhi |
Shivaji College | West Delhi |
Zakir Husain College | Central Delhi |
Vivekananda College | Central Delhi |
Bhaskaracharya College Cut Off 2019, 2018, 2017
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc (Hons) Botany | 91 | 89 | 87 | 85 | 90 | 90 |
1 | B.Sc (Hons) Electronics | 91 | 89 | 87 | 85 | 90 | 90 |
1 | B.Sc (Hons) Computer Science | 93 | 91 | 90 | 88 | 90 | 90 |
1 | B.Sc (Hons) Food Technology | 92 | 90 | 88 | 86 | 90 | 90 |
1 | B.Sc (Hons) Microbiology | 91 | 89 | 87 | 85 | 88 | 88 |
1 | B.Sc (Hons) Instrumentation | 89 | 87 | 85 | 83 | 87 | 87 |
1 | B.Sc (Hons) Physics | 92 | 90 | 88 | 85 | 90 | 90 |
1 | B.Sc (Hons) Biomedical Science | 94 | 91 | 90 | 87 | 90 | 93 |
1 | B.Sc (Hons) Chemistry | 92 | 90 | 87 | 85 | 90 | 90 |
1 | B.Sc (Hons) Zoology | 91 | 89 | 87 | 85 | 90 | 90 |
1 | B.Sc (Hons) Polymer Science | 89 | 87 | 85 | 83 | 87 | 87 |
2 | B.Sc (Hons) Botany | 89.33 | 87.66 | 85 | 83 | 88 | 88 |
2 | B.Sc (Hons) Chemistry | 91.33 | 89 | 85 | 83 | 88 | 88 |
2 | B.Sc (Hons) Computer Science | 92 | 90 | 88 | 86 | 88 | 88 |
2 | B.Sc (Hons) Electronics | 89.66 | 88 | 85 | 83 | 88 | 88 |
2 | B.Sc (Hons) Biomedical Science | 93.66 | 90 | 88 | 84 | 88 | 92 |
2 | B.Sc (Hons) Food Technology | 91.33 | 89 | 86 | 83 | 87 | 89.66 |
2 | B.Sc (Hons) Microbiology | Closed | 88 | 85 | 83 | 86 | 86 |
2 | B.Sc (Hons) Physics | Closed | 90 | 87 | 83 | 89.66 | 89.66 |
2 | B.Sc (Hons) Zoology | 90 | 88 | 85 | 82 | 88 | 88 |
2 | B.Sc (Hons) Polymer Science | 87.66 | 85.66 | 83 | 80 | 85 | 85 |
2 | B.Sc (Hons) Instrumentation | 87.66 | 85.66 | 83 | 80 | 85 | 85 |
3 | B.Sc. (Hons.) Biomedical Science | Closed | 89 | 85 | 79 | 87 | 91 |
3 | B.Sc. (Hons.) Botany | 88 | 86 | 82 | 78 | 85 | 85 |
3 | B.Sc. (Hons.) Chemistry | Closed | 88.33 | 82 | 78 | 85 | 85 |
3 | B.Sc. (Hons.) Computer Science | 91.5 | 89 | 85 | 81 | 85 | 85 |
3 | B.Sc. (Hons.) Electronics | 88 | 87 | 82 | 78 | 85 | 85 |
3 | B.Sc. (Hons.) Food Technology | Closed | 88 | 85.33 | 79 | 85 | 85 |
3 | B.Sc. (Hons.) Microbiology | Closed | 87.33 | 84.33 | 80 | 84 | 84 |
3 | B.Sc. (Hons.) Physics | Closed | Closed | 86 | 81 | 88 | 88 |
3 | B.Sc. (Hons.) Polymer Science | 86 | 84 | 80 | 75 | 82 | 82 |
3 | B.Sc. (Hons.) Zoology | Closed | 87 | 82 | 78 | 86 | 86 |
3 | B.Sc. (Hons.) Instrumentation | 86 | 84 | 80 | 75 | 82 | 82 |
4 | B.Sc (Hons) Botany | 87.33 | 84.66 | 79 | 75 | 84 | 84 |
4 | B.Sc (Hons) Electronics | 87.33 | 86 | 80 | 75 | 84 | 84 |
4 | B.Sc (Hons) Biomedical Science | Closed | 88 | 83 | 76 | 85 | 90 |
4 | B.Sc (Hons) Chemistry | Closed | Closed | 80.66 | 75 | 84 | 84 |
4 | B.Sc (Hons) Food Technology | Closed | 87.33 | 84 | 75 | 84 | 84 |
4 | B.Sc (Hons) Instrumentation | 84.66 | 82 | 76 | 70 | 80 | 80 |
4 | B.Sc (Hons) Microbiology | Closed | 86.66 | 83.66 | 78 | 83 | 83 |
4 | B.Sc (Hons) Physics | Closed | Closed | 85 | 78 | 87 | 87 |
4 | B.Sc (Hons) Polymer Science | 84.66 | 82 | 76 | 70 | 80 | 80 |
4 | B.Sc (Hons) Zoology | Closed | 86 | 79 | 75 | 84 | 84 |
4 | B.Sc (Hons) Computer Science | Closed | 88.25 | 83 | 78 | 84 | 84 |
5 | B.Sc. (Hons.) Computer Science | Closed | 87.25 | 80 | 73 | 80 | 83 |
5 | B.Sc. (Hons.) Botany | 86.66 | 83 | 73 | 70 | 80 | 80 |
5 | B.Sc. (Hons.) Electronics | Closed | 84.33 | 73 | 68 | 80 | 80 |
5 | B.Sc. (Hons.) Food Technology | 91 | 86.66 | 82 | 70 | 82 | 82 |
5 | B.Sc. (Hons.) Instrumentation | 83 | 79 | 70 | 62 | 75 | 75 |
5 | B.Sc. (Hons.) Microbiology | Closed | 85.33 | 83 | 75 | 80 | 81 |
5 | B.Sc. (Hons.) Physics | Closed | Closed | 83 | 73 | 85 | 85 |
5 | B.Sc. (Hons.) Chemistry | 91 | Closed | 78 | 70 | 80 | 82 |
5 | B.Sc. (Hons.) Biomedical Science | 93 | 86 | 78 | 72 | 80 | 89 |
5 | B.Sc. (Hons.) Polymer Science | Closed | 80 | 71 | 65 | 78 | 78 |
5 | B.Sc. (Hons.) Zoology | 89.66 | 85 | Closed | 72 | 80 | 80 |
6 | B.Sc. (Hons.) Botany | 82 | Closed | 66 | 78 | 76.66 | |
6 | B.Sc. (Hons.) Electronics | 82.33 | 70 | 63 | 78 | 77.33 | |
6 | B.Sc. (Hons.) Food Technology | 85 | 80 | 66 | 80 | 81 | |
6 | B.Sc. (Hons.) Instrumentation | 76 | 64 | 55 | 72 | 73 | |
6 | B.Sc. (Hons.) Computer Science | 86 | 77 | 68 | 78 | 81.5 | |
6 | B.Sc. (Hons.) Microbiology | 84 | 82 | 72 | 78 | 81 | |
6 | B.Sc. (Hons.) Physics | Closed | Closed | 70 | 83 | 82 | |
6 | B.Sc. (Hons.) Biomedical Science | 84 | 75 | 70 | 78 | 83 | |
6 | B.Sc. (Hons.) Chemistry | 87 | Closed | 65 | 77 | 81 | |
6 | B.Sc. (Hons.) Polymer Science | 76 | 65 | 59 | 75 | 74.66 | |
6 | B.Sc. (Hons.) Zoology | 83 | 77 | 69 | 78 | 79.66 | |
7 | B.Sc. (Hons.) Biomedical Science | 92 | 83 | 73 | Closed | 75 | 82 |
7 | B.Sc. (Hons.) Botany | 86.33 | 80 | Closed | 62 | 76 | 76 |
7 | B.Sc. (Hons.) Chemistry | 90 | 86 | Closed | 61 | 75 | 80 |
7 | B.Sc. (Hons.) Computer Science | 90 | Closed | Closed | 63 | 75 | 80 |
7 | B.Sc. (Hons.) Electronics | 86 | 81 | 66 | 59 | 75 | 76 |
7 | B.Sc. (Hons.) Food Technology | 90.33 | 83.33 | 77 | 61 | 78 | 80.33 |
7 | B.Sc. (Hons.) Microbiology | 90 | 83 | Closed | 70 | 76 | 80 |
7 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 65 | 81 | 82 |
7 | B.Sc. (Hons.) Polymer Science | 83.66 | 74.66 | 62 | 55 | 73 | 73.66 |
7 | B.Sc. (Hons.) Zoology | 88.66 | 81.66 | 75 | 65 | 75 | 78.66 |
7 | B.Sc. (Hons.) Instrumentation | 81.66 | 75 | 60 | 55 | 70 | 71.33 |
8 | B.Sc. (Hons.) Biomedical Science | 91 | 81 | 72 | 69 | 74 | 81 |
8 | B.Sc. (Hons.) Botany | 86 | 78 | Closed | 60 | 74 | 76 |
8 | B.Sc. (Hons.) Chemistry | 88 | Closed | 76 | 58 | 73 | 78 |
8 | B.Sc. (Hons.) Computer Science | 89.5 | Closed | 76 | 60 | 72 | 79.5 |
8 | B.Sc. (Hons.) Electronics | 89.5 | Closed | 76 | 60 | 72 | 79.5 |
8 | B.Sc. (Hons.) Food Technology | 90 | 82 | 75 | 60 | 75 | 80 |
8 | B.Sc. (Hons.) Microbiology | 89 | 81.66 | 80 | 68 | 74 | 79 |
8 | B.Sc. (Hons.) Physics | Closed | Closed | 82 | 62 | 79 | 82 |
8 | B.Sc. (Hons.) Polymer Science | 82 | 74 | 60 | 55 | 70 | 72 |
8 | B.Sc. (Hons.) Zoology | 87 | 80 | Closed | 61 | 73 | 77 |
8 | B.Sc. (Hons.) Instrumentation | 81 | 74 | Closed | 55 | 65 | 71 |
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc (Hons) Electronics | 92 | 90 | 88 | 86 | 90 | 90 |
1 | B.Sc (Hons) Chemistry | 92.66 | 90 | 87 | 86 | 90 | 90 |
1 | B.Sc (Hons) Botany | 91 | 89 | 87 | 85 | 90 | 90 |
1 | B.Sc (Hons) Food Technology | 93 | 91 | 89 | 87 | 90 | 90 |
1 | B.Sc (Hons) Biomedical Science | 95 | 91 | 90 | 88 | 90 | 93 |
1 | B.Sc (Hons) Zoology | 91 | 89 | 88 | 87 | 90 | 90 |
1 | B.Sc (Hons) Polymer Science | 90 | 88 | 87 | 86 | 87 | 87 |
1 | B.Sc (Hons) Physics | 93 | 90 | 89 | 87 | 90 | 90 |
1 | B.Sc (Hons) Instrumentation | 90 | 88 | 87 | 86 | 87 | 87 |
1 | B.Sc (Hons) Computer Science | 93.5 | 92 | 91 | 89 | 90 | 90 |
1 | B.Sc (Hons) Microbiology | 92 | 90 | 89 | 88 | 88 | 88 |
2 | B.Sc (Hons) Botany | 88 | 86 | 84 | 83 | 89 | 89 |
2 | B.Sc (Hons) Biomedical Science | 93.66 | 90 | 87 | 85 | 89 | 92 |
2 | B.Sc (Hons) Instrumentation | 87 | 85 | 83 | 82 | 87 | 87 |
2 | B.Sc (Hons) Microbiology | Closed | 89 | 87 | Closed | 87 | 87 |
2 | B.Sc (Hons) Physics | Closed | 89 | 88 | 85 | 89 | 89 |
2 | B.Sc (Hons) Polymer Science | 87 | 85 | 83 | 82 | 86 | 86 |
2 | B.Sc (Hons) Zoology | 89.66 | 88 | 86 | 85 | 89 | 89 |
2 | B.Sc (Hons) Food Technology | 92 | 90 | 88 | 86 | 89 | 89 |
2 | B.Sc (Hons) Computer Science | 91.5 | 90 | 88 | 86 | 89 | 89 |
2 | B.Sc (Hons) Chemistry | 92 | 89.33 | 85 | 84.66 | 89 | 89 |
2 | B.Sc (Hons) Electronics | 89.33 | 88 | 84 | 83 | 89 | 89 |
3 | B.Sc (Hons) Chemistry | 91.66 | 89 | 82 | 81 | 88 | 88 |
3 | B.Sc (Hons) Food Technology | 91.66 | 89 | 85 | 84 | 88 | 88 |
3 | B.Sc (Hons) Microbiology | Closed | 86.66 | 85 | 84 | 86 | 86 |
3 | B.Sc (Hons) Computer Science | 91 | 88 | 86 | 85 | 88 | 88 |
3 | B.Sc (Hons) Botany | 86 | 84 | 80 | 79 | 88 | 88 |
3 | B.Sc (Hons) Instrumentation | 84 | 83 | 79 | 78 | 85 | 85 |
3 | B.Sc (Hons) Zoology | Closed | 87 | 84 | 81 | 88 | 88 |
3 | B.Sc (Hons) Physics | Closed | Closed | 86 | 84 | 88 | 88 |
3 | B.Sc (Hons) Biomedical Science | 93 | 89 | 85 | 83 | 88 | 90 |
3 | B.Sc (Hons) Electronics | 88 | 86 | 80 | 79 | 88 | 88 |
3 | B.Sc (Hons) Polymer Science | 84 | 83 | 80 | 79 | 85 | 85 |
4 | B.Sc (Hons) Computer Science | Closed | 86 | 83 | 81 | 86 | 86 |
4 | B.Sc (Hons) Biomedical Science | 92.33 | 88 | 83 | 81 | 86 | 86 |
4 | B.Sc (Hons) Electronics | 86.33 | 84 | 75 | 74 | 85 | 85 |
4 | B.Sc (Hons) Chemistry | 91.33 | 88.33 | 81 | 79 | 85 | 85 |
4 | B.Sc (Hons) Polymer Science | 83 | 81 | 76 | 75 | 81 | 81 |
4 | B.Sc (Hons) Microbiology | Closed | 86 | 83 | 81 | 85 | 85 |
4 | B.Sc (Hons) Physics | Closed | Closed | 84 | 81 | 85 | 85 |
4 | B.Sc (Hons) Zoology | Closed | 86 | 81 | 79 | 85 | 85 |
4 | B.Sc (Hons) Food Technology | Closed | 88 | 83 | 81 | 87 | 87 |
4 | B.Sc (Hons) Botany | Closed | 83.66 | 79 | 78 | 85.66 | 85.66 |
4 | B.Sc (Hons) Instrumentation | 81.33 | 80 | 74 | 73 | 78 | 78 |
5 | B.Sc (Hons) Botany | Closed | 83.33 | 75 | 72 | 83 | 83 |
5 | B.Sc (Hons) Biomedical Science | 91.66 | 87 | 81 | 79 | 85 | 85 |
5 | B.Sc (Hons) Computer Science | 90 | 85 | 80 | 78 | 85 | 85 |
5 | B.Sc (Hons) Food Technology | Closed | 86.66 | 80 | 77 | 86 | 86 |
5 | B.Sc (Hons) Physics | Closed | Closed | 81 | 79 | 84 | 84 |
5 | B.Sc (Hons) Polymer Science | Closed | 79.33 | 72 | 70 | 80 | 80 |
5 | B.Sc (Hons) Microbiology | Closed | 85 | 80 | 78 | 84 | 84 |
5 | B.Sc (Hons) Instrumentation | Closed | 78.33 | 69 | 67 | 77 | 77 |
5 | B.Sc (Hons) Electronics | 85 | 81.33 | 70 | 68 | 80 | 80 |
5 | B.Sc (Hons) Chemistry | Closed | Closed | 79 | 77 | 84 | 84 |
5 | B.Sc (Hons) Zoology | 89 | 85 | 79 | 77 | 84 | 84 |
6 | B.Sc (Hons) Biomedical Science | 90.66 | Closed | 78 | 75 | 84 | 84 |
6 | B.Sc (Hons) Chemistry | Closed | 88 | 74 | 76 | 84 | 84 |
6 | B.Sc (Hons) Computer Science | Closed | Closed | 77 | 75 | 83 | 83 |
6 | B.Sc (Hons) Electronics | Closed | 80 | 67 | 65 | 79 | 79 |
6 | B.Sc (Hons) Food Technology | Closed | 86 | Closed | 74 | 84 | 84 |
6 | B.Sc (Hons) Instrumentation | Closed | 76 | 65 | 63 | 76 | 76 |
6 | B.Sc (Hons) Botany | Closed | 83 | Closed | 68 | 81 | 81 |
6 | B.Sc (Hons) Polymer Science | Closed | 77 | 68 | 65 | 76 | 76 |
6 | B.Sc (Hons) Physics | 92.33 | Closed | Closed | 75 | 84 | 84 |
6 | B.Sc (Hons) Microbiology | Closed | 84.33 | 78 | 75 | 83 | 83 |
6 | B.Sc (Hons) Zoology | 87.66 | 84 | Closed | 73 | 82 | 82 |
7 | B.Sc (Hons) Biomedical Science | 89 | 86 | Closed | 70 | 82 | 82 |
7 | B.Sc (Hons) Botany | Closed | 82 | Closed | 65 | 78 | 79 |
7 | B.Sc (Hons) Computer Science | Closed | Closed | 72 | 70 | 81 | 82 |
7 | B.Sc (Hons) Food Technology | Closed | 85 | 78 | 70 | 82 | 83 |
7 | B.Sc (Hons) Physics | Closed | Closed | 80 | 70 | 83 | 84 |
7 | B.Sc (Hons) Microbiology | Closed | 83 | 75 | Closed | 82 | 83 |
7 | B.Sc (Hons) Polymer Science | Closed | 74 | 63 | 60 | 76 | 76 |
7 | B.Sc (Hons) Electronics | Closed | 79 | Closed | 60 | 76 | 77 |
7 | B.Sc (Hons) Instrumentation | Closed | 72 | 60 | 58 | 74 | 75 |
7 | B.Sc (Hons) Zoology | 86 | 82 | 78 | 70 | 78 | 78 |
7 | B.Sc (Hons) Chemistry | Closed | Closed | 74 | 70 | 82 | 83 |
8 | B.Sc (Hons) Computer Science | Closed | Closed | 68 | 65 | 79 | 81 |
8 | B.Sc (Hons) Food Technology | Closed | 83 | Closed | 65 | 80 | 82 |
8 | B.Sc (Hons) Instrumentation | Closed | Closed | Closed | 54 | 71 | 73 |
8 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | Closed | 80 | 82 |
8 | B.Sc (Hons) Botany | Closed | 80 | Closed | 60 | 75 | 77 |
8 | B.Sc (Hons) Physics | Closed | Closed | 78 | 65 | 80 | 83 |
8 | B.Sc (Hons) Biomedical Science | Closed | Closed | Closed | 67 | 78 | 80 |
8 | B.Sc (Hons) Chemistry | Closed | Closed | 72 | 62 | 80 | 82 |
8 | B.Sc (Hons) Polymer Science | Closed | Closed | 60 | 55 | 71 | 74 |
8 | B.Sc (Hons) Zoology | Closed | 79 | 75 | Closed | 75 | 77 |
8 | B.Sc (Hons) Electronics | Closed | Closed | Closed | 55 | 72 | 76 |
9 | B.Sc (Hons) Computer Science | Closed | 84 | Closed | 62 | 78 | 80 |
9 | B.Sc (Hons) Electronics | Closed | Closed | Closed | 51 | 71 | 75 |
9 | B.Sc (Hons) Biomedical Science | Closed | Closed | Closed | Closed | 77 | 79 |
9 | B.Sc (Hons) Chemistry | Closed | Closed | Closed | 60 | 79 | 81 |
9 | B.Sc (Hons) Polymer Science | Closed | Closed | Closed | 50.00 | 70 | 73 |
9 | B.Sc (Hons) Zoology | Closed | 76 | 73.00 | Closed | 73 | 76 |
9 | B.Sc (Hons) Instrumentation | Closed | Closed | Closed | 50.00 | 70 | 72 |
9 | B.Sc (Hons) Physics | Closed | Closed | 75.00 | 62.00 | 78 | 82.33 |
9 | B.Sc (Hons) Food Technology | Closed | 82 | Closed | 63 | 79 | 81 |
9 | B.Sc (Hons) Botany | Closed | 79 | Closed | Closed | 74 | 76 |
9 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | Closed | 79 | 82 |
10 | B.Sc (Hons) Chemistry | Closed | Closed | Closed | 58 | 75 | 81 |
10 | B.Sc (Hons) Food Technology | Closed | 81.66 | Closed | 60 | 78 | 81 |
10 | B.Sc (Hons) Botany | Closed | 77 | Closed | Closed | 72 | 76 |
10 | B.Sc (Hons) Instrumentation | Closed | Closed | Closed | 47 | 68 | 72 |
10 | B.Sc (Hons) Electronics | Closed | Closed | Closed | 48 | 69 | 75 |
10 | B.Sc (Hons) Biomedical Science | Closed | 85.33 | Closed | Closed | 75 | 79 |
10 | B.Sc (Hons) Computer Science | Closed | 83 | Closed | 58 | 76 | 80 |
10 | B.Sc (Hons) Zoology | Closed | Closed | 71 | Closed | 71 | 76 |
10 | B.Sc (Hons) Polymer Science | Closed | Closed | 59 | 48 | 68 | 73 |
10 | B.Sc (Hons) Physics | Closed | Closed | 73 | 59 | 75 | 82.33 |
10 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | Closed | 76 | 82 |
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc. (Hons.) Botany | 92 | 90 | 89 | 88 | 90 | 90 |
1 | B.Sc. (Hons.) Biomedical Science | 96 | 93 | 92 | 90 | 92 | 93 |
1 | B.Sc. (Hons.) Computer Science | 95.25 | 94 | 93 | 91 | 93 | 93 |
1 | B.Sc. (Hons.) Electronics | 94 | 92 | 90 | 89 | 90 | 90 |
1 | B.Sc. (Hons.) Physics | 94 | 92 | 91 | 90 | 90 | 90 |
1 | B.Sc. (Hons.) Food Technology | 95 | 93 | 91 | 90 | 90 | 90 |
1 | B.Sc. (Hons.) Chemistry | 92 | 90 | 89 | 88 | 90 | 90 |
1 | B.Sc. (Hons.) Microbiology | 93.66 | 91.66 | 90 | 89 | 90 | 90 |
1 | B.Sc. (Hons.) Instrumentation | 92 | 90 | 89 | 88 | 88 | 88 |
1 | B.Sc. (Hons.) Zoology | 92 | 90 | 89 | 88 | 90 | 90 |
1 | B.Sc. (Hons.) Polymer Science | 92 | 90 | 89 | 88 | 90 | 90 |
2 | B.Sc. (Hons.) Chemistry | Closed | 89 | 87 | 85 | 88 | 88 |
2 | B.Sc. (Hons.) Electronics | 91 | 89.66 | 88 | 87 | 88 | 88 |
2 | B.Sc. (Hons.) Botany | 89 | 86 | 84 | 83 | 88 | 88 |
2 | B.Sc. (Hons.) Biomedical Science | 94.33 | 91 | 90 | 88 | 90 | 91 |
2 | B.Sc. (Hons.) Instrumentation | 87 | 85 | 84 | 83 | 85 | 85 |
2 | B.Sc. (Hons.) Polymer Science | 87 | 85 | 84 | 83 | 85 | 85 |
2 | B.Sc. (Hons.) Physics | 93.66 | 90 | 89 | 88 | 88 | 88 |
2 | B.Sc. (Hons.) Food Technology | 93 | 91 | 89 | 88 | 88 | 88 |
2 | B.Sc. (Hons.) Microbiology | 92.66 | 90 | 89 | 88 | 88 | 88 |
2 | B.Sc. (Hons.) Zoology | 90 | 88 | 87 | 86 | 88 | 88 |
2 | B.Sc. (Hons.) Computer Science | 93 | 91.5 | 90 | 89 | 90 | 90 |
3 | B.Sc. (Hons.) Biomedical Science | 93 | 89 | 88 | 86 | 88 | 89 |
3 | B.Sc. (Hons.) Chemistry | Closed | 87 | 84 | 82 | 86 | 86 |
3 | B.Sc. (Hons.) Botany | 88 | 84 | 82 | 80 | 85 | 85 |
3 | B.Sc. (Hons.) Computer Science | 90 | 89 | 88 | 87 | 88 | 88 |
3 | B.Sc. (Hons.) Electronics | 88 | 87 | 84 | 83 | 85 | 85 |
3 | B.Sc. (Hons.) Microbiology | Closed | 88 | 87 | 86 | 86 | 86 |
3 | B.Sc. (Hons.) Instrumentation | 84 | 82 | 80 | 79 | 80 | 80 |
3 | B.Sc. (Hons.) Physics | 93 | 89.66 | 87 | 86 | 86 | 86 |
3 | B.Sc. (Hons.) Polymer Science | 84 | 82 | 80 | 79 | 80 | 80 |
3 | B.Sc. (Hons.) Food Technology | 91 | 88 | 87 | 86 | 86 | 86 |
3 | B.Sc. (Hons.) Zoology | Closed | 86 | 85 | 84 | 85 | 85 |
4 | B.Sc. (Hons.) Computer Science | 89.25 | 87 | 85 | 83 | 85 | 85 |
4 | B.Sc. (Hons.) Chemistry | 90 | Closed | 81 | 79 | 84 | 84 |
4 | B.Sc. (Hons.) Biomedical Science | 91 | 87 | 85 | 84 | 85 | 85 |
4 | B.Sc. (Hons.) Physics | 91 | 89 | 85 | 84 | 85 | 85 |
4 | B.Sc. (Hons.) Microbiology | 91.66 | 86 | 85 | 84 | 85 | 85 |
4 | B.Sc. (Hons.) Instrumentation | 81.66 | 80 | 77 | 75 | 79 | 79 |
4 | B.Sc. (Hons.) Polymer Science | Closed | 80 | 77 | 76 | 77 | 77 |
4 | B.Sc. (Hons.) Electronics | 87 | 83.33 | 81 | 79 | 84 | 84 |
4 | B.Sc. (Hons.) Botany | 87 | 82 | 80 | 78 | 82 | 82 |
4 | B.Sc. (Hons.) Food Technology | 89 | 86 | 85 | 83 | 84 | 84 |
4 | B.Sc. (Hons.) Zoology | 88 | 84 | 83 | 82 | 84 | 84 |
5 | B.Sc. (Hons.) Food Technology | Closed | 82 | 80 | 77 | 81 | 81 |
5 | B.Sc. (Hons.) Electronics | Closed | 81.33 | 76 | 73 | 81 | 81 |
5 | B.Sc. (Hons.) Computer Science | Closed | 85 | 80 | 77 | 82 | 82 |
5 | B.Sc. (Hons.) Botany | 85 | Closed | 77 | 71 | 80 | 80 |
5 | B.Sc. (Hons.) Chemistry | Closed | Closed | 76 | 73 | 82 | 82 |
5 | B.Sc. (Hons.) Polymer Science | 83 | 77 | 72 | 70 | 75 | 75 |
5 | B.Sc. (Hons.) Physics | Closed | Closed | 82 | 80 | 83 | 83 |
5 | B.Sc. (Hons.) Instrumentation | Closed | 76 | 71 | 68 | 75 | 75 |
5 | B.Sc. (Hons.) Biomedical Science | Closed | 85 | 82 | 80 | 83 | 83 |
5 | B.Sc. (Hons.) Zoology | 85 | 82 | 80 | 77 | 81 | 81 |
5 | B.Sc. (Hons.) Microbiology | 90 | 83 | 80 | 78 | 82 | 82 |
6 | B.Sc. (Hons.) Computer Science | Closed | 83 | 75 | 71 | 79 | 80 |
6 | B.Sc. (Hons.) Zoology | Closed | 81 | 78 | 75 | 79 | 79 |
6 | B.Sc. (Hons.) Botany | Closed | 81 | 74 | 65 | 78 | 78 |
6 | B.Sc. (Hons.) Biomedical Science | Closed | 82 | 78 | 75 | 80 | 81 |
6 | B.Sc. (Hons.) Instrumentation | 78 | Closed | 65 | 60 | 70 | 70 |
6 | B.Sc. (Hons.) Polymer Science | Closed | 75 | 65 | 63 | 73 | 75 |
6 | B.Sc. (Hons.) Electronics | 85 | 80 | 70 | 66 | 78 | 78 |
6 | B.Sc. (Hons.) Chemistry | 88 | Closed | 72 | 67 | 79 | 79 |
6 | B.Sc. (Hons.) Food Technology | Closed | 80 | 76 | 70 | 78 | 80 |
6 | B.Sc. (Hons.) Physics | Closed | Closed | 78 | 75 | 78 | 81 |
6 | B.Sc. (Hons.) Microbiology | Closed | 80 | 75 | 74 | 79 | 81 |
7 | B.Sc. (Hons.) Botany | Closed | 80 | 72 | Closed | 76 | 76 |
7 | B.Sc. (Hons.) Food Technology | Closed | Closed | 75.33 | 67 | 76 | 79 |
7 | B.Sc. (Hons.) Biomedical Science | Closed | Closed | 77 | 73 | 78 | 81 |
7 | B.Sc. (Hons.) Computer Science | Closed | Closed | 74.5 | 68 | 77 | 79.25 |
7 | B.Sc. (Hons.) Physics | Closed | Closed | 76 | 72 | 76 | 81 |
7 | B.Sc. (Hons.) Microbiology | Closed | Closed | 73 | 71 | 77 | 80 |
7 | B.Sc. (Hons.) Zoology | Closed | Closed | 76 | 73 | 77 | 77 |
7 | B.Sc. (Hons.) Electronics | Closed | 79 | 66 | 62 | 76 | 76 |
7 | B.Sc. (Hons.) Instrumentation | Closed | Closed | 63 | 58 | 68 | 68 |
7 | B.Sc. (Hons.) Chemistry | Closed | Closed | 71 | 64 | 77 | 78 |
7 | B.Sc. (Hons.) Polymer Science | Closed | Closed | 63 | 60 | 71 | 73 |
8 | B.Sc. (Hons.) Botany | NA | 78 | Closed | Closed | 68 | 75 |
8 | B.Sc. (Hons.) Food Technology | NA | 79 | 74.66 | 60 | 68 | 79 |
8 | B.Sc. (Hons.) Electronics | NA | 78 | Closed | 56 | 66 | 75 |
8 | B.Sc. (Hons.) Computer Science | NA | 82 | 73 | 60 | 69 | 79.25 |
8 | B.Sc. (Hons.) Chemistry | NA | 86 | 68 | 58 | 69 | 78 |
8 | B.Sc. (Hons.) Physics | NA | Closed | 73 | 65 | 70 | 81 |
8 | B.Sc. (Hons.) Zoology | NA | Closed | 73 | 68 | 68 | 75 |
8 | B.Sc. (Hons.) Polymer Science | NA | Closed | 58 | 55 | 60 | 73 |
8 | B.Sc. (Hons.) Microbiology | NA | Closed | 70 | 65 | 70 | 80 |
8 | B.Sc. (Hons.) Biomedical Science | NA | Closed | 76 | 71 | 70 | 81 |
8 | B.Sc. (Hons.) Instrumentation | NA | Closed | 60 | 55 | 60 | 68 |
9 | B.Sc. (Hons.) Computer Science | NA | Closed | Closed | 57 | 65 | 79.25 |
9 | B.Sc. (Hons.) Biomedical Science | NA | Closed | Closed | 69 | 65 | 81 |
9 | B.Sc. (Hons.) Electronics | NA | 76 | Closed | 52 | 60 | 75 |
9 | B.Sc. (Hons.) Food Technology | NA | Closed | 74 | 58 | 65 | 79 |
9 | B.Sc. (Hons.) Instrumentation | NA | Closed | 55 | 52 | 55 | 68 |
9 | B.Sc. (Hons.) Physics | NA | Closed | 70 | 61 | 67 | 81 |
9 | B.Sc. (Hons.) Botany | NA | Closed | Closed | Closed | 64 | 75 |
9 | B.Sc. (Hons.) Microbiology | NA | Closed | Closed | 60 | 65 | 80 |
9 | B.Sc. (Hons.) Polymer Science | NA | Closed | 55 | 51 | 55 | 73 |
9 | B.Sc. (Hons.) Chemistry | NA | Closed | Closed | 55 | 62 | 78 |
9 | B.Sc. (Hons.) Zoology | NA | 80.66 | 70 | 64 | 65 | 75 |
10 | B.Sc. (Hons.) Chemistry | Closed | Closed | Closed | 50 | 55 | 78 |
10 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 55 | 60 | 79 |
10 | B.Sc. (Hons.) Instrumentation | Closed | Closed | 50 | 49 | 50 | 68 |
10 | B.Sc. (Hons.) Microbiology | 88 | Closed | Closed | 55 | 60 | 78 |
10 | B.Sc. (Hons.) Physics | Closed | Closed | 67 | 55 | 62 | 81 |
10 | B.Sc. (Hons.) Botany | Closed | Closed | Closed | Closed | 55 | 75 |
10 | B.Sc. (Hons.) Biomedical Science | 90 | Closed | Closed | 65 | 60 | 80 |
10 | B.Sc. (Hons.) Zoology | Closed | Closed | 67 | 60 | 60 | 75 |
10 | B.Sc. (Hons.) Electronics | Closed | 74 | Closed | 50 | 55 | 75 |
10 | B.Sc. (Hons.) Computer Science | Closed | Closed | Closed | 50 | 55 | 79.25 |
10 | B.Sc. (Hons.) Polymer Science | Closed | Closed | 50 | 48 | 50 | 73 |
11 | B.Sc. (Hons.) Biomedical Science | 89 | Closed | Closed | 62 | 55 | 79 |
11 | B.Sc. (Hons.) Instrumentation | Closed | 75 | 48 | 46 | 50 | 68 |
11 | B.Sc. (Hons.) Chemistry | Closed | Closed | 66 | 47 | 50 | 78 |
11 | B.Sc. (Hons.) Electronics | Closed | Closed | 64 | 47 | 50 | 75 |
11 | B.Sc. (Hons.) Botany | 83 | 77 | Closed | Closed | 50 | 73 |
11 | B.Sc. (Hons.) Microbiology | 85 | Closed | 68 | 52 | 55 | 75 |
11 | B.Sc. (Hons.) Computer Science | 88.25 | Closed | Closed | 46 | 55 | 78.25 |
11 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 50 | 55 | 81 |
11 | B.Sc. (Hons.) Food Technology | Closed | Closed | 72 | 52 | 55 | 79 |
11 | B.Sc. (Hons.) Polymer Science | Closed | Closed | 47 | 45 | 50 | 73 |
11 | B.Sc. (Hons.) Zoology | Closed | 80 | Closed | 59 | 55 | 75 |
List of courses offered via class 12 marks
S. No | Programmes |
1. | B.Sc. (Hons.) Biomedical Science |
2. | B.Sc. (Hons.) Botany |
3. | B.Sc. (Hons.) Chemistry |
4. | B.Sc. (Hons.) Computer Science |
5. | B.Sc. (Hons.) Electronics |
6. | B.Sc. (Hons.) Food Technology |
7. | B.Sc. (Hons.) Instrumentation |
8. | B.Sc. (Hons.) Microbiology |
9. | B.Sc. (Hons.) Physics |
10. | B.Sc. (Hons.) Polymer Science |
11. | B.Sc. (Hons.) Zoology |
Contact Details
Bhaskaracharya College of Applied Sciences,
Sector 2, Phase 1, Dwarka, New Delhi, Delhi 110075
Email ID: [email protected]
Phone no: 011 2508 7597
Fax no: 25087597
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