Shaheed Rajguru College of Applied Sciences for Women Cut Off 2025: The Controller of Admissions of Shaheed Rajguru College of Applied Sciences For Women will release the first Cut-Off List for admission 2025 on the official website of the University of Delhi. Therefore, the students who are applying for the DU Admission 2025 must fill the DU Application Form 2025. They must check the cut-off list to get admission into various degree courses. Every year, this college release multiple cut-off lists for admission to various undergraduate courses on the basis of class 12 board marks. The cut off list of Shaheed Rajguru College of Applied Sciences for Women will be released as soon as class 12th results are announced. Therefore, the candidates must visit the official website to get the latest updates. The candidates who meet the Shaheed Rajguru College of Applied Sciences for Women Cut Off 2025 are granted admission to this college.
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This college is a constituent college of the University of Delhi fully funded by Govt. of NCT of Delhi. It was established in 1989. This college offers a degree in professional courses like Electronics, Food Technology, Instrumentation, Computer Science, Biomedical Science, Mathematics, Physics and Chemistry. These courses provide a platform where the students are equipped with essential theoretical and practical knowledge to face the challenging positions worldwide. The college at present has more than 700 students hailing from various parts of the country. To know about the Shaheed Rajguru College of Applied Sciences for Women Cut Off 2025 for admission to the academic session 2025, read below.
Shaheed Rajguru College of Applied Sciences for Women Cut Off 2025
The candidates applying for admission to Shaheed Rajguru College of Applied Sciences for women must keep visiting the website on a regular basis for the latest updates regarding the cut off list. It is important that the candidate must be aware of the latest released notifications of the cut off list. The officially released schedule will provide the important dates of the admission procedure which will be important for the candidate applying for the admission. Once the official schedule is available, the applicant must save and download it so as not to miss any of the important dates and events.
Go through the schedule of the cut off list from the tabular format below. The officially released dates are available once it is announced by the University.
Event | Date |
Delhi University first cut-off list | to be announced |
Admission against First cutoff list | – |
Last date of fee payment | – |
Second cut off list of DU 2025 | – |
DU Admission cut off against Second Round | – |
Last date of fee payment | – |
Third cut off list | – |
Admission against Third cutoff list | – |
Last date of fee payment | – |
Delhi University Fourth cut off list | – |
Admission against Fourth cutoff list | – |
Last date of fee payment | – |
DU Fifth cut off list | – |
Admission against Fifth cutoff list | – |
Last date of fee payment | – |
Session commences | – |
Special cutoff list | – |
DU admission cut off against special round | – |
Last date of fee payment | – |
Shaheed Rajguru College of Applied Sciences for Women Cut Off 2025
The cut off of Shaheed Rajguru College of Applied Sciences for women will be released in an online mode on the official website of the University. Candidates who have successfully filled up the Application Form will be able to go through the cut off list. The availability of the cut off list will be as per on the date as mentioned in the officially released schedule. The cut off list will provide the minimum of the marks to be secured by the candidate in their qualifying examination. The cut off marks will vary as per the course and the stream for which the candidate will be applying for. Once the list is available in a PDF format, the applicant must save and download it for future references. It is important for the candidate that they must fill up the form and submit it before the due date. The details provided in the form has to be valid and correct. Any form of misleading detail will prohibit the applicant from proceeding with the admission procedure further. The details will be cross-checked at the time of the final admission by the college authorities.
How to check Shaheed Rajguru College of Applied Sciences for Women First Cut Off List 2025?
The Applicants can go through the procedure of checking the cut off list of Shaheed Rajguru College of Applied Sciences for women. It is important that the candidate must avoid any form of error while checking the cut off list which will be available in an online mode.
- Visit the official website of the University and go to the admission portal.
- The link of the cut off list along with the name of the College will be available.
- Click on the link of the college for which the candidate has applied.
- The list will appear on the screen in a PDF format. Go through the cut off marks as per the category which will be mentioned in the list.
- Candidates are advised that they must save and download it for future references.
Factors affecting Shaheed Rajguru College 2025 Cut Off
There are a few factors which determines the Cut-Off List of the Shaheed Rajguru College of Applied Sciences for Women. The candidates need to read and analyze these factors very carefully in order to get the admission in the desired course. We are giving a list of important factors on the basis of which the cut-off marks is released by the official of the admission council in the points given below:
Best of four subjects – Average of the highest marks obtained in any of the four subjects of class 12th board exams (qualifying exam)
Programme – The undergraduate programme which has been applied for
Number of seats – The number of seats available in a particular course in the college.
Number of applicants – Total number candidates applying for the programme in the college.
Previous years’ cutoff trend – The cutoff trend of the college for a particular subject over the years.
Shaheed Rajguru College of Applied Sciences for Women Cut Off 2019, 2018, 2017
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc (Hons) Biomedical Science | 93.3 | 91 | 89 | 87 | 88 | 88 |
1 | B.Sc (Hons) Chemistry | 92 | 89 | 82 | 75 | 80 | 82 |
1 | B.Sc (Hons) Computer Science | 92 | 90 | 86 | 80 | 84 | 84 |
1 | B.Sc (Hons) Electronics | 86 | 82 | 80 | 75 | 75 | 80 |
1 | B.Sc (Hons) Food Technology | 90 | 84 | 77 | 70 | 70 | 80 |
1 | B.Sc (Hons) Instrumentation | 86 | 81 | 79 | 74 | 74 | 76 |
1 | B.A (Hons) Psychology | 96.5 | 94.5 | 92 | 90 | 89 | 90 |
1 | B.Sc (Hons) Microbiology | 92 | 90 | 88 | 85 | 85 | 85 |
1 | B.Sc (Hons) Physics | 92 | 89 | 82 | 75 | 80 | 84 |
1 | B.Sc (Hons) Bio-Chemistry | 94 | 91 | 88 | 86 | 87 | 87 |
1 | B.Sc (Hons) Statistics | 92 | 90 | 87 | 85 | 85 | 85 |
1 | B.Sc (Hons) Mathematics | 92 | 90 | 86 | 80 | 84 | 84 |
2 | B.A (Hons) Psychology | 95.5 | 93.5 | 89 | 87 | 86 | 88 |
2 | B.Sc (Hons) Statistics | 91 | 87 | 78 | 70 | 70 | 81 |
2 | B.Sc (Hons) Bio-Chemistry | 92 | 90 | 87 | 85 | 86 | 86 |
2 | B.Sc (Hons) Biomedical Science | 92.3 | 89 | 85 | 80 | 80 | 85 |
2 | B.Sc (Hons) Chemistry | 91 | 87 | 78 | 70 | 75 | 81 |
2 | B.Sc (Hons) Computer Science | 90 | 87 | 78 | 70 | 70 | 80 |
2 | B.Sc (Hons) Electronics | 85 | 78 | 76 | 70 | 70 | 77 |
2 | B.Sc (Hons) Microbiology | 91 | 88 | 85 | 82 | 80 | 81 |
2 | B.Sc (Hons) Physics | 91 | 87 | 79 | 70 | 78 | 83 |
2 | B.Sc (Hons) Food Technology | Closed | 83.5 | Closed | 68 | 68 | 80 |
2 | B.Sc (Hons) Instrumentation | 84 | 79 | 77 | 70 | 70 | 75 |
2 | B.Sc (Hons) Mathematics | 91 | 87 | 78 | 70 | 70 | 81 |
3 | B.Sc (Hons) Chemistry | 90.33 | 85.6 | 77 | 65 | 70 | 80.33 |
3 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | 65 | 65 | 80 |
3 | B.Sc (Hons) Electronics | 85 | 75 | 70 | 65 | 68 | 76 |
3 | B.Sc (Hons) Instrumentation | 82 | 78 | 75 | 68 | 68 | 74 |
3 | B.Sc (Hons) Mathematics | Closed | Closed | Closed | 70 | 65 | 81 |
3 | B.Sc (Hons) Microbiology | Closed | 85 | 82 | 78 | 75 | 81 |
3 | B.A (Hons) Psychology | 94.75 | 92 | 87 | 85 | 85.75 | 86 |
3 | B.Sc (Hons) Physics | Closed | 85.6 | 75 | 65 | 72 | 82 |
3 | B.Sc (Hons) Computer Science | 89.5 | 85.5 | 75 | 65 | 65 | 80 |
3 | B.Sc (Hons) Statistics | Closed | 86 | 75 | 65 | 65 | 81 |
3 | B.Sc (Hons) Bio-Chemistry | 91 | 88 | 85 | 83 | 85 | 85 |
3 | B.Sc (Hons) Biomedical Science | 91 | 86 | 81 | 75 | 75 | 81 |
4 | B.Sc (Hons) Statistics | 90.5 | 85 | 72 | 62 | 62 | 81 |
4 | B.Sc (Hons) Chemistry | Closed | 85 | 76.3 | 60 | 65 | 80.3 |
4 | B.Sc (Hons) Computer Science | Closed | 85 | 74 | 63 | 64 | 79.5 |
4 | B.Sc (Hons) Bio-Chemistry | 90 | 87 | 84 | 82 | 82 | 84.6 |
4 | B.A. (Hons.) Psychology | 92.25 | 90.5 | 84 | 83 | 85 | 85 |
4 | B.Sc (Hons) Electronics | 84.6 | Closed | 68 | 63 | 67 | 75 |
4 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | Closed | 64 | 80 |
4 | B.Sc (Hons) Biomedical Science | Closed | 84.5 | 78 | 70 | 72 | 81 |
4 | B.Sc (Hons) Instrumentation | 81.6 | 74 | 69 | 64 | 66 | 73 |
4 | B.Sc (Hons) Mathematics | Closed | Closed | 77.5 | 69 | 60 | 81 |
4 | B.Sc (Hons) Microbiology | Closed | 78 | Closed | 72 | 68 | 81 |
4 | B.Sc (Hons) Physics | Closed | Closed | 73 | 63 | 70 | 81 |
5 | B.Sc (Hons) Statistics | 90 | 84 | 71 | 60 | 60 | 80 |
5 | B.Sc (Hons) Biomedical Science | 89.3 | Closed | 76 | 66 | 70 | 80 |
5 | B.Sc (Hons) Chemistry | Closed | 84.3 | 76 | 87 | 60 | 80.3 |
5 | B.Sc (Hons) Computer Science | Closed | 84 | 72 | 60 | 60 | 79.5 |
5 | B.Sc (Hons) Electronics | 83.5 | Closed | 66.5 | 60.5 | 64 | 74 |
5 | B.Sc (Hons) Food Technology | Closed | Closed | Closed | Closed | 63.5 | 80 |
5 | B.Sc (Hons) Instrumentation | 80.6 | 73.3 | 66 | 60 | 65 | 72 |
5 | B.A (Hons) Psychology | Closed | 81 | 76 | 73 | 83 | 84 |
5 | B.Sc (Hons) Bio-Chemistry | 89 | 83 | 78 | 77 | 78 | 84 |
5 | B.Sc (Hons) Mathematics | 90.75 | Closed | Closed | 60 | 59 | 81 |
5 | B.Sc (Hons) Microbiology | Closed | Closed | 81.6 | 71.6 | 67 | 81 |
5 | B.Sc (Hons) Physics | 90.3 | 85.6 | 70 | 60 | 68 | 80.6 |
6 | B.A. (Hons.) Psychology | 78 | 75 | 71 | 82 | 82.5 | |
6 | B.Sc. (Hons.) Chemistry | 83.66 | 75.33 | Closed | 55 | 81 | |
6 | B.Sc. (Hons.) Bio – Chemistry | 80 | 74 | 65 | 75 | 83.66 | |
6 | B.Sc (Hons.) Statistics | 82 | 70 | 58 | 58 | 80.5 | |
6 | B.Sc (Hons.) Computer Science | 82.5 | 70.5 | 59 | 59 | 79.5 | |
6 | B.Sc. (Hons.) Biological Science | Closed | 75 | 61 | 65 | 79.66 | |
6 | B.Sc (Hons.) Electronics | Closed | 66 | 57 | 62 | 73.5 | |
6 | B.Sc. (Hons.) Food Technology | 83.33 | Closed | Closed | 61 | 80 | |
6 | B.Sc. (Hons.) Microbiology | Closed | 81 | 71 | 66 | 81 | |
6 | B.Sc (Hons.) Mathematics | Closed | 77 | 59 | 55 | 81 | |
6 | B.Sc (Hons.) Physics | 84.33 | 69.33 | 58 | 67 | 80.33 | |
6 | B.Sc. (Hons.) Instrumentation | Closed | 63 | 56 | 62 | 71.33 | |
7 | B.A. (Hons.) Psychology | losed | 77.5 | 74.5 | 70.5 | 81.5 | 82.5 |
7 | B.Sc. (Hons.) Chemistry | 89.3 | 82.6 | 74.6 | Closed | 50 | 79.3 |
7 | B.Sc (Hons.) Computer Science | Closed | 80 | 68.5 | 57 | 58 | 79.5 |
7 | B.Sc (Hons.) Electronics | Closed | Closed | Closed | 56 | 61 | 73.5 |
7 | B.Sc. (Hons.) Food Technology | Closed | Closed | 75 | Closed | 60 | 80 |
7 | B.Sc. (Hons.) Instrumentation | Closed | 73 | 62 | 54 | 60 | 71.3 |
7 | B.Sc (Hons.) Mathematics | Closed | Closed | 75 | 55 | 52 | 81 |
7 | B.Sc. (Hons.) Microbiology | Closed | Closed | 80.5 | 70.5 | 65.5 | 81 |
7 | B.Sc (Hons.) Statistics | Closed | Closed | 65 | 55 | 52 | 80.5 |
7 | B.Sc. (Hons.) Bio – Chemistry | Closed | 78.6 | 73.6 | 62 | 80 | 80 |
7 | B.Sc. (Hons.) Biological Science | 88.6 | Closed | 73.3 | Closed | 63 | 78.6 |
7 | B.Sc (Hons.) Physics | 89.66 | 83.66 | Closed | 56 | 66 | 80 |
8 | B.A. (Hons.) Psychology | 91.5 | 77 | 74 | 70 | 81 | 82 |
8 | B.Sc. (Hons.) Bio – Chemistry | Closed | 78 | 72 | 60 | 78 | 79.6 |
8 | B.Sc. (Hons.) Biological Science | 88 | Closed | Closed | Closed | 62 | 77 |
8 | B.Sc (Hons.) Statistics | Closed | Closed | Closed | 52 | 51 | 80.5 |
8 | B.Sc. (Hons.) Chemistry | 88 | 81.6 | 73.6 | Closed | 48 | 78 |
8 | B.Sc (Hons.) Computer Science | Closed | 78 | 66.5 | 55 | 57 | 79.5 |
8 | B.Sc. (Hons.) Instrumentation | 79.6 | 72 | 60 | 50 | 58 | 71 |
8 | B.Sc (Hons.) Mathematics | Closed | Closed | Closed | 50 | 51 | 81 |
8 | B.Sc. (Hons.) Microbiology | Closed | Closed | 80 | 70 | 65 | 81 |
8 | B.Sc (Hons.) Electronics | 83 | 75.5 | 65 | 54 | 58 | 73 |
8 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | Closed | 59 | 80 |
8 | B.Sc (Hons.) Physics | 88 | 82 | 68.66 | 55 | 65 | 79 |
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc (Hons) Biomedical Science | 94 | 93 | 90 | 88 | 90 | 90 |
1 | B.Sc (Hons) Chemistry | 92 | 89 | 82 | 75 | 80 | 82 |
1 | B.Sc (Hons) Computer Science | 95 | 92 | 87 | 85 | 84 | 90 |
1 | B.Sc (Hons) Electronics | 86 | 82 | 80 | 75 | 75 | 80 |
1 | B.Sc (Hons) Instrumentation | 88 | 85 | 83 | 80 | 80 | 80 |
1 | B.Sc (Hons) Microbiology | 92 | 90 | 90 | 90 | 85 | 90 |
1 | B.Sc (Hons) Mathematics | 92 | 89 | 82 | 75 | 80 | 82 |
1 | B.Sc (Hons) Bio-Chemistry | 94 | 91 | 88 | 86 | 87 | 87 |
1 | B.Sc (Hons) Statistics | 95 | 92 | 90 | 90 | 85 | 90 |
1 | B.Sc (Hons) Food Technology | 91 | 88 | 82 | 80 | 78 | 78 |
1 | B.Sc (Hons) Physics | 92.5 | 89 | 84 | 78 | 80 | 84 |
2 | B.Sc (Hons) Statistics | 93 | 88 | 80 | 75 | 75 | 82 |
2 | B.Sc (Hons) Bio-Chemistry | 92 | 90 | 87 | 85 | 86 | 86 |
2 | B.Sc (Hons) Biomedical Science | 93 | 91.66 | 87 | 84 | 88 | 88 |
2 | B.Sc (Hons) Computer Science | 92 | 88 | 85 | 81 | 80 | 87 |
2 | B.Sc (Hons) Food Technology | 90 | 85 | 80 | 75 | 75 | 80 |
2 | B.Sc (Hons) Mathematics | 91 | 87 | 80 | 70 | 75 | 82 |
2 | B.Sc (Hons) Electronics | 85 | 78 | 76 | 70 | 70 | 77 |
2 | B.Sc (Hons) Chemistry | 91 | 87 | 77 | 70 | 75 | 82 |
2 | B.Sc (Hons) Microbiology | 89 | 87 | 85 | 85 | 82 | 85 |
2 | B.Sc (Hons) Instrumentation | 85 | 82 | 80 | 78 | 78 | 78 |
2 | B.Sc (Hons) Physics | 90.33 | 85 | 78 | 70 | 75 | 81 |
3 | B.Sc (Hons) Bio-Chemistry | 90 | 88 | 85 | 83 | 85 | 85 |
3 | B.Sc (Hons) Statistics | 91 | 86 | 78 | 74 | 73 | 80 |
3 | B.Sc (Hons) Electronics | Closed | 77 | 73 | 63 | 57 | 76 |
3 | B.Sc (Hons) Chemistry | Closed | Closed | 75 | 65 | 65 | 81 |
3 | B.Sc (Hons) Computer Science | 90 | 86 | 83 | 78 | 78 | 84 |
3 | B.Sc (Hons) Biomedical Science | 92 | 90 | 85 | 80 | 85 | 85 |
3 | B.Sc (Hons) Instrumentation | 82 | 78 | 75 | 72 | 72 | 72 |
3 | B.Sc (Hons) Physics | Closed | 84 | 76 | 65 | 72 | 79 |
3 | B.Sc (Hons) Microbiology | Closed | 82 | 80 | 80 | 78 | 80 |
3 | B.Sc (Hons) Mathematics | Closed | 86.75 | 78 | 67 | 73 | 80 |
3 | B.Sc (Hons) Food Technology | Closed | 84 | Closed | 70 | 70 | 80 |
4 | B.Sc (Hons) Statistics | 90.5 | 80 | 75 | 70 | 70 | 79 |
4 | B.Sc (Hons) Bio-Chemistry | 88 | 86 | 83 | 78 | 80 | 80 |
4 | B.Sc (Hons) Biomedical Science | 91.67 | 89.33 | 83 | 75 | 75 | 80 |
4 | B.Sc (Hons) Chemistry | 90.6 | 86.6 | Closed | Closed | 60 | 80 |
4 | B.Sc (Hons) Computer Science | 88 | 83 | 80 | 75 | 75 | 80 |
4 | B.Sc (Hons) Electronics | Closed | 76.5 | 69 | 58 | 55 | 73 |
4 | B.Sc (Hons) Instrumentation | 80 | 74 | 70 | 62 | 70 | 70 |
4 | B.Sc (Hons) Food Technology | 89.5 | 83 | Closed | 67 | 65 | 78 |
4 | B.Sc (Hons) Microbiology | Closed | Closed | 79.6 | 76 | 75 | 75 |
4 | B.Sc (Hons) Physics | Closed | Closed | 75 | 63 | 70 | 77 |
4 | B.Sc (Hons) Mathematics | 90 | 86 | Closed | 65 | 70 | 79 |
5 | B.Sc (Hons) Statistics | Closed | 78 | 73 | 60 | 67 | 80.5 |
5 | B.Sc (Hons) Biomedical Science | Closed | 88.33 | 82 | 73 | 69 | 81.67 |
5 | B.Sc (Hons) Bio-Chemistry | Closed | 85 | 81 | 77 | 79 | 79 |
5 | B.Sc (Hons) Computer Science | 85 | 78 | 75 | 68 | 68 | 79 |
5 | B.Sc (Hons) Food Technology | 89.33 | Closed | Closed | 66 | 60 | 79.33 |
5 | B.Sc (Hons) Chemistry | 89.66 | Closed | Closed | Closed | 55 | 79.66 |
5 | B.Sc (Hons) Electronics | Closed | Closed | 68 | 57 | 55 | 75 |
5 | B.Sc (Hons) Instrumentation | 79 | 71 | 65 | 55 | 65 | 69 |
5 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | 74 | 73 | 79 |
5 | B.Sc (Hons) Mathematics | Closed | Closed | Closed | 60 | 68 | 80 |
5 | B.Sc (Hons) Physics | Closed | Closed | 74.33 | 61.66 | 68 | 80.33 |
7 | B.Sc (Hons) Statistics | Closed | Closed | 68 | 53 | 63 | 79.75 |
7 | B.Sc (Hons) Bio-Chemistry | Closed | 80 | 75 | 70 | 68 | 77.33 |
7 | B.Sc (Hons) Biomedical Science | 90.66 | 86 | 80.33 | Closed | 60 | 81 |
7 | B.Sc (Hons) Computer Science | Closed | Closed | 73.75 | 65 | 65 | 77 |
7 | B.Sc (Hons) Electronics | Closed | 75.33 | 65 | 53 | 53 | 74 |
7 | B.Sc (Hons) Mathematics | Closed | Closed | 77 | 55 | 65 | 80 |
7 | B.Sc (Hons) Chemistry | 89.66 | Closed | Closed | Closed | 49 | 79.66 |
7 | B.Sc (Hons) Physics | Closed | Closed | 73 | 59 | 64 | 80.33 |
7 | B.Sc (Hons) Food Technology | 89 | Closed | 75 | 62 | 55 | 79 |
7 | B.Sc (Hons) Microbiology | Closed | Closed | Closed | 70 | 68 | 79 |
7 | B.Sc (Hons) Instrumentation | Closed | 66 | 57 | 47 | 53 | 68 |
9 | B.Sc (Hons) Bio-Chemistry | Closed | 78 | 70 | 62 | 62 | 77.33 |
9 | B.Sc (Hons) Electronics | 84 | Closed | Closed | 49 | 50 | 74 |
9 | B.Sc (Hons) Chemistry | Closed | Closed | Closed | Closed | 50 | 79.6 |
9 | B.Sc (Hons) Computer Science | Closed | Closed | 71 | 59 | 59 | 75 |
9 | B.Sc (Hons) Food Technology | 89 | 80 | 73 | 59 | 53 | 79 |
9 | B.Sc (Hons) Statistics | 88 | Closed | 62 | 45 | 58 | 78 |
9 | B.Sc (Hons) Microbiology | Closed | Closed | 76 | 66 | 65 | 79 |
9 | B.Sc (Hons) Biomedical Science | 88 | 77 | 65 | Closed | 55 | 78 |
9 | B.Sc (Hons) Mathematics | Closed | Closed | Closed | 50 | 58 | 80 |
9 | B.Sc (Hons) Instrumentation | Closed | 65 | Closed | 43 | 50 | 68 |
9 | B.Sc (Hons) Physics | Closed | Closed | 72 | 55 | 62 | 80.33 |
10 | B.Sc (Hons) Statistics | 86 | Closed | 62 | 45 | 58 | 78 |
10 | B.Sc (Hons) Bio-Chemistry | Closed | 77.6 | 69 | 61 | 61 | 77.33 |
10 | B.Sc (Hons) Biomedical Science | 87.6 | 76.3 | Closed | Closed | 55 | 77.6 |
10 | B.Sc (Hons) Chemistry | Closed | Closed | Closed | Closed | 50 | 79.6 |
10 | B.Sc (Hons) Mathematics | Closed | Closed | Closed | 50 | 58 | 80 |
10 | B.Sc (Hons) Electronics | 84 | Closed | Closed | 48 | 50 | 74 |
10 | B.Sc (Hons) Microbiology | Closed | Closed | 75 | 65 | 64 | 79 |
10 | B.Sc (Hons) Instrumentation | Closed | 64.5 | Closed | 42 | 49 | 68 |
10 | B.Sc (Hons) Food Technology | 89 | 79 | 72 | 58 | 52 | 79 |
10 | B.Sc (Hons) Physics | Closed | Closed | 71.5 | 54.5 | 62 | 80.33 |
10 | B.Sc (Hons) Computer Science | Closed | Closed | 71 | 58 | 58 | 75 |
1 | B.A (Hons) Psychology | 96 | 94 | 92 | 90 | 89 | 90 |
2 | B.A (Hons) Psychology | 94.5 | 92 | 91 | 89 | 88 | 89 |
3 | B.A (Hons) Psychology | 93 | 85 | 83 | 80 | 87 | 87 |
4 | B.A (Hons) Psychology | 91 | 82.75 | 80 | 76 | 85 | 85 |
5 | B.A (Hons) Psychology | 89.5 | 80.5 | 78 | 73 | 83 | 83 |
6 | B.A (Hons) Psychology | Closed | 80 | 77 | 71 | 81 | 79.5 |
7 | B.A (Hons) Psychology | Closed | 79.5 | 76 | 70 | 80 | 79.5 |
8 | B.A (Hons) Psychology | Closed | 78.5 | 75 | 67 | 70 | 79.5 |
9 | B.A (Hons) Psychology | Closed | 75 | 71 | 64 | 68 | 79.5 |
10 | B.A (Hons) Psychology | Closed | 74.5 | 69.5 | 62.5 | 67 | 79.5 |
List | Course | General | OBC | SC | ST | PWD | KM |
---|---|---|---|---|---|---|---|
1 | B.Sc. (Hons.) Biochemistry | 94 | 90 | 85 | 82 | 82 | 82 |
1 | B.Sc. (Hons.) Biomedical Science | 94 | 91 | 90 | 88 | 90 | 89 |
1 | B.Sc. (Hons.) Statistics | 93 | 90 | 85 | 80 | 80 | 80 |
1 | B.Sc. (Hons.) Computer Science | 93 | 90 | 85 | 80 | 80 | 80 |
1 | B.Sc. (Hons.) Chemistry | 93 | 89 | 85 | 80 | 82 | 82 |
1 | B.Sc. (Hons.) Food Technology | 93 | 90 | 85 | 82 | 80 | 80 |
1 | B.Sc. (Hons.) Instrumentation | 89 | 86 | 84 | 82 | 82 | 82 |
1 | B.Sc. (Hons.) Microbiology | 93 | 91 | 89 | 84 | 80 | 80 |
1 | B.Sc. (Hons.) Physics | 95 | 90 | 87 | 80 | 80 | 80 |
1 | B.Sc. (Hons.) Mathematics | 93 | 90 | 85 | 80 | 80 | 80 |
1 | B.Sc. (Hons.) Electronics | 90 | 87 | 83 | 80 | 80 | 83 |
1 | B.A. (Hons.) Psychology | 97 | 95 | 93 | 91 | 90 | 90 |
2 | B.A. (Hons.) Psychology | 93 | 91 | 87 | 84 | 84 | 84 |
2 | B.Sc. (Hons.) Biochemistry | 91 | 86 | 82 | 80 | 80 | 80 |
2 | B.Sc. (Hons.) Chemistry | 90 | 87 | 80 | 72 | 70 | 70 |
2 | B.Sc. (Hons.) Biomedical Science | 93 | 90.6 | 87 | 84 | 88 | 88 |
2 | B.Sc. (Hons.) Food Technology | 90 | 85 | 82 | 78 | 75 | 75 |
2 | B.Sc. (Hons.) Electronics | 86 | 83 | 80 | 70 | 70 | 75 |
2 | B.Sc. (Hons.) Mathematics | 90 | 85 | 80 | 72 | 70 | 70 |
2 | B.Sc. (Hons.) Statistics | 92.25 | 88 | 83 | 75 | 75 | 75 |
2 | B.Sc. (Hons.) Instrumentation | 84 | 81 | 79 | 72 | 72 | 72 |
2 | B.Sc. (Hons.) Computer Science | 90 | 87 | 82 | 75 | 77 | 77 |
2 | B.Sc. (Hons.) Physics | 93 | 88 | 82 | 79 | 79 | 79 |
2 | B.Sc. (Hons.) Microbiology | 90 | 87 | 85 | 80 | 75 | Closed |
3 | B.A. (Hons.) Psychology | 91 | 88 | 83 | 80 | 80 | 81 |
3 | B.Sc. (Hons.) Electronics | 85 | 81 | 76 | 65 | 65 | 75 |
3 | B.Sc. (Hons.) Chemistry | Closed | 86 | 79 | 68 | 60 | 70 |
3 | B.Sc. (Hons.) Biochemistry | 90 | 85 | 79 | 75 | 75 | 80 |
3 | B.Sc. (Hons.) Microbiology | 89 | 84 | 80 | Closed | 70 | Closed |
3 | B.Sc. (Hons.) Computer Science | 87 | 82 | 75 | 65 | 72 | 77 |
3 | B.Sc. (Hons.) Food Technology | 89 | 80 | 80 | 72 | 70 | 75 |
3 | B.Sc. (Hons.) Biomedical Science | 92.3 | 90 | 84 | 80 | 86 | Closed |
3 | B.Sc. (Hons.) Statistics | 91 | 86 | 80 | 72 | 68 | 70 |
3 | B.Sc. (Hons.) Physics | 90 | 82 | 75 | 70 | 70 | 79 |
3 | B.Sc. (Hons.) Instrumentation | 82 | 78 | 75 | 65 | 65 | 72 |
3 | B.Sc. (Hons.) Mathematics | Closed | Closed | 78 | 70 | 68 | 70 |
4 | B.Sc. (Hons.) Computer Science | Closed | 80 | 72 | 60 | 70 | 77 |
4 | B.Sc. (Hons.) Food Technology | 88.33 | Closed | 75 | 65 | 62 | 75 |
4 | B.Sc. (Hons.) Statistics | 90.5 | 84 | 75 | 68 | 65 | 70 |
4 | B.A. (Hons.) Psychology | 89 | 84 | 79 | 76 | 78 | 79 |
4 | B.Sc. (Hons.) Biomedical Science | Closed | 89.66 | 81 | 78 | 84 | 86 |
4 | B.Sc. (Hons.) Mathematics | Closed | Closed | 77 | 65 | 65 | 70 |
4 | B.Sc. (Hons.) Instrumentation | 79 | 76 | 70 | 63 | 60 | 69 |
4 | B.Sc. (Hons.) Chemistry | Closed | Closed | 78 | 65 | 55 | 70 |
4 | B.Sc. (Hons.) Microbiology | Closed | 82 | 78 | Closed | 65 | Closed |
4 | B.Sc. (Hons.) Electronics | 83 | 77 | 72 | 60 | 60 | 73 |
4 | B.Sc. (Hons.) Physics | 89 | Closed | 70 | 65 | 65 | 79 |
4 | B.Sc. (Hons.) Biochemistry | 89 | 83 | 77 | 73 | 73 | Closed |
5 | B.A. (Hons.) Psychology | Closed | 83.75 | 78.75 | 75.75 | 77 | 78 |
5 | B.Sc. (Hons.) Biomedical Science | Closed | 89 | 80 | 75 | 82 | 86 |
5 | B.Sc. (Hons.) Chemistry | Closed | 85.6 | 77 | 60 | 54 | 70 |
5 | B.Sc. (Hons.) Biochemistry | 87 | 81 | 74 | 71 | 71 | 77 |
5 | B.Sc. (Hons.) Statistics | 88 | 80 | 70 | 65 | 60 | 70 |
5 | B.Sc. (Hons.) Instrumentation | 78 | 74 | 68 | 58 | 58 | 68 |
5 | B.Sc. (Hons.) Electronics | Closed | 76 | 70 | 55 | 55 | 73 |
5 | B.Sc. (Hons.) Microbiology | Closed | 81 | 75 | Closed | 60 | Closed |
5 | B.Sc. (Hons.) Food Technology | Closed | Closed | 73 | 62 | 58 | 75 |
5 | B.Sc. (Hons.) Mathematics | Closed | Closed | 76 | 60 | 60 | 70 |
5 | B.Sc. (Hons.) Computer Science | Closed | 77 | 70 | 55 | 65 | 77 |
5 | B.Sc. (Hons.) Physics | 88.6 | Closed | Closed | 63 | 63 | 78.6 |
6 | B.Sc. (Hons.) Biochemistry | 85.3 | 78 | 72 | 67 | 70 | 76 |
6 | B.Sc. (Hons.) Biomedical Science | Closed | 88.6 | 78 | 72 | 81 | 85 |
6 | B.Sc. (Hons.) Chemistry | Closed | Closed | 75 | 57 | 53 | 70 |
6 | B.A. (Hons.) Psychology | Closed | 82.5 | 76.75 | 73.75 | 75 | 77 |
6 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | 61 | 57 | 73 |
6 | B.Sc. (Hons.) Computer Science | Against Cancellation | 76.75 | 69.5 | 52 | 63 | 77 |
6 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 60 | 60 | 78.6 |
6 | B.Sc. (Hons.) Instrumentation | 77.6 | 72 | 65 | 57 | 57 | 67.6 |
6 | B.Sc. (Hons.) Mathematics | Against Cancellation | Closed | 75 | 58 | 58 | 70 |
6 | B.Sc. (Hons.) Microbiology | Closed | Closed | 72 | Closed | 60 | Closed |
6 | B.Sc. (Hons.) Statistics | 86.5 | 77 | 65 | 60 | 60 | 70 |
6 | B.Sc. (Hons.) Electronics | Closed | 73 | 68 | 53 | 54 | 73 |
7 | B.Sc. (Hons.) Chemistry | Against Cancellation | 85 | 72 | 56 | 52 | 70 |
7 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | 65 | 67 | 75 |
7 | B.Sc. (Hons.) Biomedical Science | Closed | 88.3 | Against Cancellation | 69 | 80 | 84 |
7 | B.Sc. (Hons.) Computer Science | 86 | 76 | 69 | 50 | 63 | 77 |
7 | B.Sc. (Hons.) Food Technology | Against Cancellation | 79.3 | Closed | 58 | 55 | 71 |
7 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 57 | 57 | 74 |
7 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 77 | 60 | Closed |
7 | B.Sc. (Hons.) Statistics | Closed | 75 | 62 | 58 | 60 | 70 |
7 | B.Sc. (Hons.) Electronics | 83 | Closed | 66 | 50 | 52 | 71 |
7 | B.A. (Hons.) Psychology | Closed | 80.5 | 75 | 70 | 74 | 76 |
7 | B.Sc. (Hons.) Instrumentation | 77 | 71 | 60 | 55 | 55 | 67 |
7 | B.Sc. (Hons.) Mathematics | Against Cancellation | Against Cancellation | 73 | 55 | 57 | 69 |
8 | B.Sc. (Hons.) Mathematics | NA | Against Cancellation | Against Cancellation | 52 | 56 | 68 |
8 | B.A. (Hons.) Psychology | NA | 77 | 72 | 65 | 73 | 75 |
8 | B.Sc. (Hons.) Microbiology | NA | Closed | Against Cancellation | 70 | 57 | Closed |
8 | B.Sc. (Hons.) Electronics | NA | 70 | 63 | 49 | 51 | 71 |
8 | B.Sc. (Hons.) Food Technology | NA | Against Cancellation | Closed | 55 | 50 | 69 |
8 | B.Sc. (Hons.) Chemistry | NA | 83 | 67 | 55 | 51 | 69 |
8 | B.Sc. (Hons.) Biomedical Science | NA | 87 | 77.6 | 65 | 76 | 80 |
8 | B.Sc. (Hons.) Computer Science | NA | Against Cancellation | Against Cancellation | 48 | 60 | 75 |
8 | B.Sc. (Hons.) Instrumentation | NA | 68 | 55 | 50 | 50 | 66 |
8 | B.Sc. (Hons.) Statistics | NA | 72 | 60 | 55 | 59 | 69 |
8 | B.Sc. (Hons.) Biochemistry | NA | Closed | Closed | 60 | 66 | 74 |
8 | B.Sc. (Hons.) Physics | NA | Closed | Closed | 55 | 55 | 72 |
9 | B.Sc. (Hons.) Biochemistry | NA | Closed | Closed | 55 | 60 | 72 |
9 | B.Sc. (Hons.) Biomedical Science | NA | 85 | Closed | 60 | 72 | 75 |
9 | B.A. (Hons.) Psychology | NA | 74 | 65 | 60 | 70 | 72 |
9 | B.Sc. (Hons.) Instrumentation | NA | 65 | 53 | 45 | 45 | 63 |
9 | B.Sc. (Hons.) Computer Science | NA | Closed | Closed | 45 | 59 | 73 |
9 | B.Sc. (Hons.) Chemistry | NA | 79 | 61 | 54 | 50 | 68 |
9 | B.Sc. (Hons.) Food Technology | NA | 79.33 | Closed | Closed | 47 | 65 |
9 | B.Sc. (Hons.) Statistics | NA | 71 | 58 | 50 | 50 | 67 |
9 | B.Sc. (Hons.) Electronics | NA | 68 | 62 | 48 | 50 | 71 |
9 | B.Sc. (Hons.) Microbiology | NA | Closed | Closed | 60 | 50 | Closed |
9 | B.Sc. (Hons.) Physics | NA | Closed | Closed | 50 | 50 | 68 |
9 | B.Sc. (Hons.) Mathematics | NA | Closed | Closed | 50 | 55 | 65 |
10 | B.Sc. (Hons.) Biomedical Science | Closed | 84.3 | Closed | 56 | 70 | 73 |
10 | B.A. (Hons.) Psychology | Closed | 71 | 62 | 58 | 69 | 70 |
10 | B.Sc. (Hons.) Instrumentation | Closed | 62 | Closed | 42 | 44 | 60 |
10 | B.Sc. (Hons.) Computer Science | Closed | Against Cancellation | Against Cancellation | 42 | 58 | 71 |
10 | B.Sc. (Hons.) Chemistry | Against Cancellation | 76 | 59 | 50 | 49 | 66 |
10 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | 50 | 55 | 68 |
10 | B.Sc. (Hons.) Food Technology | Closed | Closed | Closed | Closed | 45 | 63 |
10 | B.Sc. (Hons.) Electronics | Closed | Closed | 61 | 45 | 48 | 68 |
10 | B.Sc. (Hons.) Statistics | Closed | 69 | 55 | 45 | 49 | 66 |
10 | B.Sc. (Hons.) Mathematics | Closed | Against Cancellation | Against Cancellation | 45 | 54 | 64 |
10 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 47 | 47 | 64 |
10 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 59 | 49 | Closed |
11 | B.Sc. (Hons.) Biochemistry | Closed | Closed | Closed | Closed | 52 | 65 |
11 | B.Sc. (Hons.) Biomedical Science | Closed | 84 | 76 | 50 | 68 | 71 |
11 | B.A. (Hons.) Psychology | Closed | 69 | 60 | 57 | 67 | 68 |
11 | B.Sc. (Hons.) Chemistry | Closed | Closed | Closed | 45 | Closed | 64 |
11 | B.Sc. (Hons.) Food Technology | Closed | 78.6 | Closed | Closed | 44 | 61 |
11 | B.Sc. (Hons.) Microbiology | Closed | Closed | Closed | 50 | 45 | Closed |
11 | B.Sc. (Hons.) Computer Science | Closed | 75 | Closed | 40 | 55 | 69 |
11 | B.Sc. (Hons.) Instrumentation | Closed | 60 | 51 | 40 | 40 | 60 |
11 | B.Sc. (Hons.) Electronics | Closed | Closed | Closed | 40 | 45 | 65 |
11 | B.Sc. (Hons.) Physics | Closed | Closed | Closed | 44 | 45 | 60 |
11 | B.Sc. (Hons.) Mathematics | Closed | Closed | Closed | 42 | 52 | 62 |
11 | B.Sc. (Hons.) Statistics | Closed | 67 | 52 | 40 | 47 | 64 |
DU Colleges Cut Off 2025
There are a total of more than 60 colleges affiliated to the University of Delhi. Every year these colleges release their own cut-off lists for admission to various undergraduate degree courses. Therefore, the students who fill the DU Application Form to get the admission must also check the DU Cut-Off 2025 to get the idea about the marks which they need to score in order to get admission in the course and college of their choices. Every year the DU Cut Off is released on the official website in the month of June/July. This cut-off marks is based on the average of the marks scored by the candidates all across the India in class 12th Board Exams. Therefore, the admission council decides the minimum cut-off marks forgiving the admission to the students in any particular course. Therefore, before applying for the admission the aspirants must check the DU 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th Cut-Off List for various courses and colleges. For the ease of the candidates we are giving a list of colleges and their cut-off marks of the previous years in the tabular format given below:
Colleges | Location |
PGDAV College | South Delhi |
PGDAV College (Evening) | South Delhi |
Rajdhani College | West Delhi |
Sri Aurobindo College (Evening) | South Delhi |
Sri Venkateswara College | Dhaula Kaun |
Swami Shraddhanand College | North Delhi |
Vivekananda College | Central Delhi |
Zakir Husain College | Central Delhi |
Bhaskaracharya College of Applied Sciences | West Delhi |
Bhim Rao Ambedkar College | East Delhi |
List of courses offered at Shaheed Rajguru College
S. No | Programmes |
1. | B.A. (Hons.) Psychology |
2. | B.Sc. (Hons.) Biochemistry |
3. | B.Sc. (Hons.) Biomedical Science |
4. | B.Sc. (Hons.) Chemistry |
5. | B.Sc. (Hons.) Computer Science |
6. | B.Sc. (Hons.) Electronics |
7. | B.Sc. (Hons.) Food Technology |
8. | B.Sc. (Hons.) Instrumentation |
9. | B.Sc. (Hons.) Mathematics |
10. | B.Sc. (Hons.) Microbiology |
11. | B.Sc. (Hons.) Physics |
12. | B.Sc. (Hons.) Statistics |
Contact Details
Shaheed Rajguru College of Applied Sciences for Women
Address: Vasundhara Enclave, East Delhi, New Delhi, Delhi 110096
Email ID: principal.rajguru.du.ac.in
Phone no: 011 2262 3503
Fax no: 22623504
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