DU Best of Four: Delhi University will release the cut-offs based on class 10+2 qualifying examination marks. Therefore, all the applicants must know the mechanism of how the cut off marks of DU is calculated. The students who meet the required cut-off mark are granted admission to various undergraduate courses in the college of their choice. The DU Cut Off is prepared by taking the “best of four” subjects combination. Candidates must follow the below given table to get the idea of “best of four subjects” combination for various undergraduate programmes. For more details you can always refer to the official website of DU.
Subscribe For Latest Updates
The “best of four” subject combination is different for various courses. To know the “best of four” subjects which are taken into consideration while preparing for cut-off are provided in the table below:
| S. No | Programmes | Best of four subjects combination |
| 1. | B. A B.A (Vocational) B. Com | The cut-off mark shall be prepared on the basis of one language and three best elective subjects. |
| 2. | B. A (Hons) B. Com (Hons) | Foe B.A (Hons) course in Arabic, Bengali, Hindi, Sanskrit. Please refer to S. no 3. |
| 3. | B. A (Hons) Arabic, Hindi, Persian, Punjabi, Urdu, Sanskrit, Bengali. B.A (Hons) in French, German, Italian and Spanish. | The cut-off mark shall be prepared on the basis one language and three best elective subjects. |
| 4. | Computer Science | The cut-off mark shall be prepared on the basis of best four academic subjects including Mathematics (only one language to be considered). |
| 5. | Mathematics, Statistics | The cut-off mark shall be prepared on the basis of one language, Mathematics under academic stream and two best elective subjects. |
| 6. | B. Sc (Hons) Botany Zoology Microbiology Anthropology | The cut-off mark shall be prepared on the basis of marks in the aggregate of 3 subjects as mentioned in column 2 for each honours course |
| 7. | B. Sc (Hons) Biological science Physics Chemistry Electronics Instrumentation Polymer science Geology | The cut-off mark shall be prepared on the basis of marks in the aggregate of 3 science subjects as mentioned in column 2 for each honours courses. |
| 8. | B. Sc (Hons) Food Technology | The cut-off mark shall be prepared on the basis of PCM or PCB whichever is higher and 3 % relaxation for PCMB. |
| 9. | B. Sc (Hons) Bio-chemistry | The cut-off mark shall be prepared on the basis of marks in the aggregate of 4 sciences subjects as mentioned in coloumn 2. |
| 10. | B.Sc (Mathematical science) (Physical Science) (Life science) | The cut-off mark shall be prepared on the basis of marks in the aggregate of 3 science subjects as mentioned in column 2. |
If you have any doubt or query related to this article, then please reply in the comment box given below.
